why make this recipe

Crockpot Steak Bites are perfect for those busy days when you want a delicious meal with minimal effort. This recipe allows you to enjoy tender, flavorful steak without spending hours in the kitchen. Simply prepare it in the morning, set the crockpot, and let it cook while you go about your day. When it’s time to eat, you will have a satisfying dish ready to serve.

how to make Crockpot Steak Bites

Making Crockpot Steak Bites is easy and requires only a few steps. You will need to start by browning the meat, which adds flavor. After that, transfer the steak to the crockpot, add some butter and seasonings, and let it cook slowly.

Ingredients :

• 2 lbs sirloin or stew meat, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp butter

Directions :

1. Heat the olive oil in a skillet over medium-high heat. Brown the steak bites on all sides.
2. Transfer the browned steak to the crockpot.
3. Add butter and any desired seasonings (like garlic, onion powder, or salt and pepper).
4. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
5. Serve hot and enjoy!

how to serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be served in many ways. You can enjoy them on their own or pair them with mashed potatoes, rice, or a fresh salad. Adding a side of veggies makes for a complete meal. They can also be served in a sandwich or on top of a salad for a tasty twist.

how to store Crockpot Steak Bites

To store leftover Crockpot Steak Bites, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to store them longer, consider freezing them. Just make sure to use freezer-safe containers and enjoy them within three months.

tips to make Crockpot Steak Bites

• For added flavor, consider using different seasonings based on your taste preferences. Try adding garlic powder, onion powder, or even a splash of soy sauce.
• Make sure to brown the steak bites before adding them to the crockpot. This step helps lock in the juices and enhances the flavor.
• If you like a thicker sauce, you can mix in a cornstarch slurry towards the end of cooking. Simply mix cornstarch with a bit of cold water and stir it in.

variation

If you want to try something different, you can add vegetables like carrots, potatoes, or bell peppers to the crockpot. This makes the meal more hearty and adds extra nutrients.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast or flank steak if you prefer.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the steak bites and add them to the crockpot in the morning for dinner later.

3. What can I do if I don’t have a crockpot?
You can also use a slow cooker on the stove or an oven-safe dish covered with foil in the oven at a low temperature. Adjust cooking times accordingly.