Directions to follow
- Start by adding the frozen Swedish meatballs and uncooked egg noodles to your crockpot.
- Pour in the cream of mushroom soup and the packet of brown gravy mix.
- Add the beef broth and season with garlic powder, salt, and black pepper.
- Gently stir to combine all the ingredients.
- Cover the crockpot and cook on LOW for 4–5 hours or HIGH for 2–3 hours. If possible, stir the mixture once during cooking for even flavor distribution.
- Once the noodles are tender, stir in the sour cream until the mixture becomes creamy and smooth.
- Taste and adjust the seasoning if necessary. If desired, sprinkle chopped parsley on top before serving.
Best ways to enjoy it
To serve your delicious Crockpot Swedish Meatball Pasta, consider plating it in a shallow bowl or a large serving dish to showcase the creamy sauce. You can accompany it with a side of garlic bread or a mixed green salad for a balanced meal. This dish pairs well with roasted vegetables or steamed broccoli, adding both color and nutrition to your dinner table.
Storage and reheating tips
If you find yourself with leftovers, you’ll be happy to know that storing this dish is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply use the microwave or stove, adding a splash of beef broth if it seems a bit dry. You can also freeze portions in individual servings for up to 2 months; just make sure to seal them properly to avoid freezer burn.
Helpful cooking tips
For an even richer flavor, consider browning the meatballs in a skillet before adding them to the crockpot. This simple step can enhance the depth of flavor. Additionally, feel free to adjust the amount of garlic powder or pepper to suit your taste. If you’re short on time, you could also use store-bought meatballs or substitute ground beef, though the cooking time may vary.
Creative twists
Looking to shake things up? Try adding chopped mushrooms or bell peppers to the mix for extra texture and flavor. Alternatively, you could swap the sour cream for Greek yogurt for a tangy twist. For a lighter option, you might even replace the egg noodles with zucchini noodles. The possibilities are endless, allowing you to make this dish uniquely yours.
FAQ
How long does it take to prepare?
The active preparation time for this dish is minimal—around 15-20 minutes! Just add the ingredients to your crockpot and let it do the work.
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh or homemade meatballs, but remember that you’ll need to adjust the cooking time accordingly. Fresh meatballs may cook faster than frozen ones.
Is it safe to refreeze leftovers?
If you’ve thawed your leftovers in the refrigerator, it’s generally safe to refreeze them. Ensure that they’ve been kept at a safe temperature and haven’t been left out for more than two hours to prevent foodborne illness. Enjoy your Crockpot Swedish Meatball Pasta with confidence!
