Directions to follow
- Begin by placing the frozen Swedish meatballs in the crockpot.
- Pour in the cream of mushroom soup and cream of chicken soup.
- Add the beef broth, then sprinkle in the brown gravy mix, garlic powder, onion powder, and season with salt and pepper.
- Stir everything together until well combined.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- About 20 minutes before serving, cook the egg noodles according to package directions and drain them.
- Stir the sour cream into the crockpot until it’s creamy and lovely.
- Gently fold in the cooked noodles until they are well coated.
- Let the dish sit for 5–10 minutes to thicken slightly, then enjoy your delicious meal!
Best ways to enjoy it
Serving Crockpot Swedish Meatball Pasta can be just as fun as making it! For the ultimate dining experience, plate the pasta on shallow bowls, garnished with fresh parsley or chives for a hint of color. Pair it with a simple side salad, some crusty bread, or steamed vegetables to add a refreshing balance to the meal. Don’t forget a sprinkle of parmesan cheese if you want an extra layer of flavor!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. The dish will last about 3-4 days. When reheating, you can do so on the stovetop or in the microwave; just ensure it’s heated all the way through. If you want to save it for later, this dish freezes beautifully! Just remember to thaw it in the fridge overnight before reheating for best results.
Helpful cooking tips
- Use Frozen Meatballs: They save time, but if you prefer homemade, they’ll definitely enhance flavor.
- Adjust Consistency: If you like a thicker sauce, you can add a little more sour cream or let it cook uncovered for the last 30 minutes.
- Spice it Up: Feel free to add red pepper flakes for a bit of heat or your favorite herbs to enhance the flavor profile even more.
Creative twists
This recipe allows for great variations! Consider swapping the egg noodles for quinoa or zucchini noodles for a low-carb twist. If you’re in the mood for a different flavor, try using teriyaki sauce instead of brown gravy for a unique Asian-inspired take! You can also add steamed vegetables like broccoli or peas for an extra nutritional punch.
Common questions
What is the prep time?
The active prep time for this recipe is about 15 minutes. The slow cooking process handles the heavy lifting!
Can I use fresh meatballs?
Absolutely! Just brown them before adding to the crockpot for an even richer flavor.
How should I freeze leftovers?
Ensure the dish has cooled completely before transferring it to a freezer-safe container. Thaw it overnight in the fridge before reheating.
Is there a gluten-free option?
Sure! You can substitute the egg noodles with gluten-free pasta or spiralized veggies for a delicious, gluten-free version.
