Step-by-step instructions
Begin by browning the ground beef in a skillet over medium heat. Add the chopped onion and bell pepper, cooking until the beef is fully browned and veggies are softened. Drain any excess fat from the skillet.
Transfer the cooked beef mixture to your crockpot.
Add the drained black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth into the pot.
Give everything a good stir until well combined.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, season with salt and pepper to taste. Serve hot and enjoy!
Best ways to enjoy it
Crockpot Taco Soup is incredibly versatile when it comes to serving. You can ladle servings into bowls and top with:
- Shredded cheese (cheddar or a taco cheese blend)
- Sour cream or Greek yogurt for creaminess
- Sliced jalapeños for an extra kick
- Fresh cilantro for a touch of freshness
- Crushed tortilla chips for some crunch
Pair it with a side of cornbread or a simple green salad for a complete meal.
Storage and reheating tips
Don’t worry if you have leftovers; they make a delicious meal for the next day! Store any extras in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy the soup again, simply reheat it on the stovetop or in the microwave until warmed through.
If you plan to freeze it, let the soup cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Helpful cooking tips
To ensure your soup turns out perfectly every time, consider these tips:
- Sauté the veggies: Besides adding flavor, browning the onions and bell peppers helps develop their natural sweetness.
- Adjust the spice level: If you like your soup on the spicier side, add some diced green chilies or cayenne pepper.
- Garnish generously: Toppings can elevate the soup experience. Don’t be shy with the garnishes!
Creative twists
If you want to mix things up, try these variations:
- Vegetarian option: Use lentils or a mix of chopped vegetables in place of ground beef for a meatless take.
- Southwestern flair: Add diced zucchini or summer squash for extra veggies and a unique twist.
- Cheesy goodness: Stir in some cream cheese during the last hour of cooking for a creamy texture.
FAQs
How long does it take to prepare this soup?
Preparation takes about 15 minutes, then the crockpot does the work! Cooking time can vary—choose either low for 6-8 hours or high for 3-4 hours.
Can I use different types of beans?
Absolutely! Feel free to swap black beans for pinto beans or kidney beans, depending on your preference.
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Just make sure to cool the soup completely before freezing.
