Cooking method
- Start by placing the lean ground beef, diced onion, kosher salt, cracked pepper, and taco seasoning into a large crockpot.
- Add in your can of Rotel tomatoes and chilies along with the beef broth.
- Carefully stir in the dry uncooked spaghetti noodles until everything is well mixed.
- Cover the crockpot and choose your cooking time: low for 6-8 hours or high for 3-4 hours.
- Just before serving, stir in the shredded cheddar cheese until it’s completely melted.
- Finally, garnish with fresh chopped cilantro and enjoy!
The method is straightforward yet results in a dish that feels rich and decadent—a winning combination!
Best ways to enjoy it
To serve your Crockpot Taco Spaghetti, think about creative toppings and side dishes. A dollop of sour cream or a sprinkle of diced avocado can elevate the experience. You could serve it alongside some crispy tortilla chips or a fresh green salad for crunch. How about a side of refried beans for an authentic Mexican vibe?
Storage and reheating tips
This delicious meal doesn’t just disappear in one sitting; you’ll probably have some delicious leftovers! To store, let it cool down before transferring it to airtight containers. It can be kept in the fridge for 3-4 days. For long-term storage, consider freezing it in freezer-safe containers. When you’re ready to enjoy your leftovers, simply reheat on the stovetop or microwave, ensuring it’s heated to at least 165°F (74°C) for food safety.
Pro chef tips
- If you’re interested in enhancing the flavor, consider browning the beef with the onions before adding them to the crockpot. This will create a richer taste.
- For extra zest, squeeze in some lime juice just before serving.
- If it’s a bit too thick for your liking, add an extra splash of beef broth while reheating.
Creative twists
Feel free to make this recipe your own! Add in some black beans or corn for additional texture and flavor. You could also switch up the cheese—think pepper jack for some heat, or even cream cheese for a richer sauce. If you want a twist on the carbs, try substituting the spaghetti noodles with zoodles (zucchini noodles) for a healthy spin.
Common questions
What’s the prep time?
This recipe takes about 15 minutes of hands-on preparation time.
Can I make this vegetarian?
Absolutely! Swap the beef for lentils or a plant-based ground meat alternative.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. To freeze, allow it to cool fully before transferring to a freezer-safe container.
Enjoy crafting this comforting, flavorful dish that’s sure to become a new family favorite!
