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Step-by-step instructions

  1. Start by adding the ground beef and diced onion to the crockpot. Season it with kosher salt, fresh cracked black pepper, and taco seasoning packets.
  2. Pour in the can of Rotel tomatoes with green chilies, followed by the dry spaghetti noodles and beef broth.
  3. Stir until everything is well combined.
  4. Cover the Crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  5. Near the end of cooking, stir in the shredded cheddar cheese until it fully melts and becomes creamy.
  6. Finish off by garnishing with fresh chopped cilantro before serving.

Best ways to enjoy it

When it comes to serving Crockpot Taco Spaghetti, creativity can go a long way. Think about topping each serving with a dollop of sour cream or a sprinkle of lime juice for that extra zest! Pair it with a light salad or some crispy tortilla chips for that contrasting texture. You could even make a taco bar where everyone gets to customize their dish with toppings like avocado, jalapeños, or extra cheese.

Storage and reheating tips

Got leftovers? No problem! Store any extras in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze portions in freezer-safe bags or containers for around 2-3 months. Just make sure to label them! When you’re ready to enjoy again, simply reheat in the microwave or a saucepan over low heat; just add a splash of broth or water to loosen it up if necessary.

Helpful cooking tips

Here are a few insider tips to help you achieve the best results:

  • If you’re in a hurry, you can sauté the ground beef and onions in a skillet beforehand to enhance the flavor before adding them to the Crockpot.
  • Don’t hesitate to experiment with different types of cheese! A mixture of Monterey Jack and cheddar gives a nice twist.
  • For a vegetarian version, swap out the beef for lentils or vegetarian meat crumbles, and use vegetable broth instead of beef broth.

Creative twists

Looking to shake things up? Consider trying these variations:

  • Add in a can of black beans or corn for more fiber and nutrients.
  • Switch up the pasta by using whole wheat spaghetti or even gluten-free options.
  • Spice it up with a dash of hot sauce or fresh jalapeños to adjust the heat level to your liking.

Crockpot Taco Spaghetti

Common questions

How long does it take to make Crockpot Taco Spaghetti?

The total cooking time is around 6-8 hours on low or 3-4 hours on high, but preparation time is just about 15 minutes!

Can I use a different type of meat?

Absolutely! Ground turkey or chicken works just as well. Just keep in mind that the cooking time may vary.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze them for longer storage. Just make sure to label and date your containers!

With the comforting familiarity of spaghetti and the inviting flavors of tacos, this dish is bound to become a favorite in your household. Enjoy the deliciousness without the hassle and let the slow cooker do the work for you!

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