Step-by-step instructions
- Begin by adding the dry white beans, bacon ends, chicken base, and 4 cups of water to a 3-quart slow cooker.
- Cover the slow cooker and cook on High for 5 hours. Remember to check occasionally for liquid levels.
- If you notice that the mixture is getting dry, add the remaining 1 1/2 cups of water to keep your beans submerged.
- Once the beans are tender, use a spoon to gently mash some against the side of the pot. This will help to create a creamy broth.
- Stir everything well before serving hot.
Best ways to enjoy it
To serve crockpot white beans and bacon, consider pairing it with freshly baked cornbread, which complements the creaminess of the beans perfectly. Adding a side of sliced onions can provide a nice crunch and a burst of flavor. You could also sprinkle some fresh herbs like parsley or chives on top for a touch of color and freshness. This dish shines as a hearty main course, especially during cooler months.
Storage and reheating tips
Storing leftovers? Place any unused beans in an airtight container and refrigerate them for up to 4 days. If you’d like to keep them longer, consider freezing them in freezer-safe bags. Make sure to label the bags with the date, so you know when to use them by. When reheating, simply warm them on the stovetop, adding a splash of water if they seem too thick.
Helpful cooking tips
- Rinse the beans before adding them to the slow cooker; this will help remove any dirt and impurities.
- If you want a smoky kick, consider adding a bit of smoked paprika or a dash of hot sauce.
- For a vegetarian version, you can substitute bacon for smoked tempeh or use mushrooms to retain the umami flavor.
Creative twists
Feeling adventurous? Try adding different herbs and spices for a flavor boost. A bit of thyme, rosemary, or bay leaves can add depth. Alternatively, you could make it spicier with diced jalapeños or create a Mediterranean twist by adding diced tomatoes and garlic. The possibilities are endless!
Your questions answered
Q: How long does this take to prepare?
A: Prep time is minimal—just a few minutes to gather and toss everything in the slow cooker. Cooking takes about 5 hours on high.
Q: Can I use canned beans instead?
A: While using dried beans gives a creamier texture and flavor, you can use canned beans. If you opt for canned versions, reduce the cooking time significantly—about 1 hour should suffice.
Q: What’s the best way to ensure the beans are cooked through?
A: Keep an eye on the cooking process, especially in the first hour. If you find the beans are cooking too quickly, reduce the heat and add extra water if needed. Beans should be soft but not mushy.
