Crockpot Ziti is a comforting, delicious dish that captures the essence of Italian cooking right in your own home. With its perfect blend of creamy ricotta, melted mozzarella, and hearty pasta, it’s the kind of meal that brings friends and family together. Whether you’re coming home after a busy day or planning a cozy dinner with loved ones, this ziti recipe creates an inviting atmosphere and is sure to satisfy everyone at the table.
Why You’ll Love This Dish
This Crockpot Ziti is not just another pasta recipe; it’s a cozy hug in a bowl! It’s quick to prepare and incredibly budget-friendly, making it ideal for weeknight dinners. The ease of using a slow cooker means you can set it and forget it, making life just a bit easier on those busy evenings. Plus, it’s kid-approved! The cheesy goodness and layered flavors will please even the pickiest eaters.
“This is the ultimate comfort food! I love how easy it is to make, and my kids couldn’t get enough of it!”
Step-by-Step Overview
Making Crockpot Ziti is straightforward and rewarding. You’ll combine the creamy ricotta mixture, uncooked noodles, and pasta sauce in layers to build a beautiful dish. The key is allowing the layers to meld together during cooking, which creates a rich flavor profile. You’ll want to ensure you have all the ingredients ready, as it makes the process much smoother!
What You’ll Need
To whip up this delicious dish, gather the following ingredients:
- 1 lb uncooked ziti noodles
- 2 jars pasta sauce (24 oz each)
- 15 oz ricotta cheese
- 2 large eggs
- 2 cups shredded mozzarella cheese, divided
- 1 tbsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp dried basil
- Nonstick spray or butter for greasing
Feel free to substitute the ziti with another pasta shape if you prefer, or switch the ricotta for cottage cheese for a lighter option.
