Step-by-step instructions
Prepare the candied blood orange slices: In a small saucepan, mix sugar with water. Bring to a simmer, adding the orange slices. Cook for 3–5 minutes until glossy and slightly softened. Remove and let cool.
Whip the ricotta: In a small bowl, combine ricotta, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Soak the croissants: Slice croissants in half lengthwise. Dip each piece into a mixture of eggs, milk, vanilla, sugar, and salt for 30–60 seconds per side.
Pan-fry the croissants: Heat butter or oil in a non-stick skillet over medium heat. Cook the croissants for 2–3 minutes per side until they turn golden brown and slightly crisp.
Assemble and serve: Spread whipped ricotta on each croissant half, then top with the candied blood orange slices. Garnish with mint leaves and dust with powdered sugar if desired.
Best ways to enjoy it
To elevate your Croissant French Toast experience, consider serving it with fresh fruit, like strawberries or blueberries, for a pop of color and flavor. Drizzle with a bit of honey or maple syrup for added sweetness. You might also pair robust coffee or a mimosa for the ultimate brunch vibe.
How to store
To keep leftovers fresh, allow the croissant pieces to cool completely before storing them in an airtight container in the fridge for up to 2 days. The whipped ricotta can also be made ahead of time and stored separately. If you want to freeze any leftovers, do so before cooking; just thaw and cook straight from the freezer.
Pro chef tips
- Don’t skip the soaking time: Allowing the croissants to soak ensures they absorb the mixture for that soft center.
- Use a non-stick skillet: This helps achieve that crispy edge without the worry of sticking.
- Experiment with flavors: Add orange zest to the ricotta for an extra citrus punch, or try using other citrus varieties like grapefruit or lemon.
Creative twists
Want to mix things up? Consider adding a sprinkle of cinnamon to the soaking mixture for warmth or incorporating mascarpone along with the ricotta for a creamier texture. If you’re feeling adventurous, why not create a savory version with herbs and cheese instead of whipped ricotta?
Common questions
How long does it take to make Croissant French Toast?
Preparation and cooking time takes about 30 minutes, making this a quick breakfast option.
Can I substitute the ricotta cheese?
Certainly! Cream cheese or mascarpone would work well as alternatives.
Can I make this recipe dairy-free?
Yes! You can use almond milk or oat milk in place of whole milk and try a dairy-free ricotta substitute for the whipped topping.
Can I prepare this dish ahead of time?
You can soak the croissants and prepare the ricotta in advance. Just cook them fresh when you’re ready to serve for the best texture.
With this recipe, you’re bound to impress anyone lucky enough to sit at your breakfast table. So go ahead, indulge in this rich and tasty experience!
