Step-by-Step Instructions
- Begin by preheating your oven to 200°C (390°F).
- In a pot of salted water, cook the Crozets until al dente; then drain them well.
- In a saucepan, combine the crème fraîche and whole milk, gently heating until it’s warm but not boiling.
- Pour the drained Crozets into the cream mixture, then fold in half of the grated Beaufort cheese.
- Transfer everything to a baking dish and top with the remaining cheese.
- Bake for 25 to 30 minutes, or until the top is golden and bubbling.
- Serve hot and enjoy the gooey, cheesy goodness!
Best Ways to Enjoy It
This dish is undeniably comforting on its own, but consider pairing it with a simple green salad for a refreshing contrast. A light vinaigrette can help cut through the richness of the gratin. For a special touch, serve it alongside some crusty French bread or a glass of white wine—think Sauvignon Blanc or a crisp Chardonnay.
How to Store & Freeze
If you have any leftovers—a rarity with this dish!—let them cool completely before transferring to an airtight container. You can store them in the fridge for up to 3 days. To reheat, simply pop the gratin back in the oven until heated throughout. If you’re considering freezing, it’s best to freeze before baking. Wrap well in foil and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and then bake straight from the frozen state; just extend the baking time a bit.
Helpful Cooking Tips
To take your dish to the next level, try using freshly grated cheese rather than pre-packaged. This will give you a smoother melt and more flavor. Additionally, if you want a crispier top, broil the gratin for a couple of minutes at the end of baking, but keep a close eye on it to prevent burning!
Creative Twists
There are plenty of variations to keep this dish exciting! Consider adding cooked spinach or sautéed mushrooms for extra flavor and nutrients. If you want a bit of heat, a sprinkle of crushed red pepper flakes can elevate your dish. And for a different flavor profile, try folding in some smoked ham or lardons for a true alpine experience.
Common Questions
How long does this dish take to prepare?
Including cooking time for the Crozets, expect the entire process to take about 40-50 minutes.
Can I substitute the cheese?
Yes! Feel free to use Gruyère, Comté, or even a blend of your favorite cheeses if Beaufort is unavailable.
Is this dish suitable for freezing?
Absolutely! Just make sure to freeze before baking for best results, and store it properly to avoid freezer burn.
This Savoyard Crozets Gratinated with Cheese is not just a meal; it’s an experience rich with flavors and comfort that will keep you coming back for more. Happy cooking!
