Step-by-step instructions
Follow these easy steps to create your batch of Crumbl Chilled Sugar Cookies:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in one large egg and add a teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually incorporate your dry ingredients into the wet mixture, mixing just until it all comes together.
- Transfer the dough to the refrigerator and chill for about 30 minutes; this is crucial for the perfect texture!
- Use a tablespoon to scoop out balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges start to turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely.
- Finally, dust with powdered sugar before serving for that final touch of sweetness!
Best ways to enjoy it
Enjoy your Crumbl Chilled Sugar Cookies with a variety of options! They pair excellently with a glass of milk or a hot cup of coffee. For a delightful presentation, arrange them on a decorative platter and sprinkle a few edible flowers around for an extra touch of elegance. You could also serve them with fresh berries or a scoop of vanilla ice cream for a delicious dessert ensemble!
Keeping leftovers fresh
To maintain the freshness of your Crumbl Chilled Sugar Cookies, store them in an airtight container at room temperature for up to a week. If you wish to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container – they’ll stay delicious for up to three months! Remember to allow them to cool completely before freezing.
Helpful cooking tips
For an enhanced flavor experience, consider adding a pinch of cinnamon to the dough. If you want to change up the texture, try adding some sprinkles or chopped nuts to the dough. Always remember to chill the dough properly; it helps the cookies maintain their shape while baking and contributes to that soft interior you’re after.
Creative twists
Want to switch things up a bit? You might try infusing the cookies with lemon or almond extract instead of vanilla. For a fun, festive twist, press some chocolate chips or M&Ms on top of the dough balls before baking. If you’re looking for a more health-conscious option, consider using coconut oil instead of butter for a dairy-free version, just ensure it’s solid for proper creaming.
Common questions
How long does it take to prepare Crumbl Chilled Sugar Cookies?
Typically, it takes about 15-20 minutes to prepare the dough, plus an additional 30 minutes of chilling time before baking.
Can I substitute another ingredient for granulated sugar?
Yes! You may use coconut sugar or brown sugar as alternatives; however, this might slightly alter the flavor and texture.
What is the best way to freeze cookie dough?
To freeze cookie dough, portion out tablespoon-sized balls, place them on a lined baking tray, and freeze until solid. Transfer the frozen balls into a freezer-safe bag, and store them for later use! You can bake them straight from the freezer, just add a couple of extra minutes to the baking time.
With these easy instructions and helpful tips, you’re on your way to baking a batch of the most delightful Crumbl Chilled Sugar Cookies ever. Enjoy sharing (or keeping) these delicious treats!
