Step-by-step instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Sprinkle in the flour and whisk to combine, cooking for about 1 minute to form a roux.
- Gradually pour in the ranch dressing while continuously whisking until the mixture thickens.
- In a mixing bowl, combine the shredded chicken, chopped bacon, and shredded cheese.
- Mix the ranch sauce into the chicken and bacon mixture until well coated.
- Place about 1/4 of the filling on each tortilla, roll them tightly, and place seam-side down in the skillet.
- Fry until crispy and golden brown on both sides.
- Slice in half and serve warm for the ultimate delicious experience!
Best ways to enjoy it
To elevate your serving experience, consider pairing your Crunchy Bacon Chicken Ranch Wrap with a fresh side salad drizzled with a light vinaigrette. You could also serve it with some crisp carrot sticks or a bowl of creamy tomato soup for a delightful twist. For dipping, ranch or a spicy sriracha mayo works beautifully.
How to store
Leftovers can be a lifesaver, and storing these wraps is easy! Place any uneaten wraps in an airtight container in the fridge for up to three days. If you want to freeze them, wrap tightly in foil or freezer-safe bags for up to two months. When reheating, use an oven or an air fryer to keep that signature crunch intact.
Helpful cooking tips
For the crispiest wrap, ensure your skillet is hot before adding the seam-side down rolls. Don’t be shy about seasoning your filling; a pinch of salt and pepper can elevate the flavor significantly. If you want to cut back on calories, you can use low-fat cheese and ranch dressing without sacrificing taste!
Creative twists
Feeling adventurous? Switch things up by adding sliced jalapeños for a spicy kick or incorporating diced bell peppers for extra texture. You could even try swapping out the cheddar for pepper jack cheese or experimenting with different herbs mixed into the ranch sauce. The possibilities are endless!
FAQs
How long does it take to prepare these wraps?
The total time for preparation and cooking is around 30 minutes, making it perfect for busy nights.
Can I use different types of cheese?
Absolutely! While cheddar is a fan favorite, you could easily swap in mozzarella, gouda, or pepper jack for different flavor profiles.
Is it safe to freeze leftover wraps?
Yes! Just make sure to wrap them tightly to prevent freezer burn and label them with a date. They can last for about two months in the freezer without compromising taste.
Enjoy making these delectable Crunchy Bacon Chicken Ranch Wraps, and watch as they become a staple in your household. Happy cooking!
