Step-by-step instructions
- Start by melting the butter in a saucepan over medium heat.
- Once melted, add in the minced garlic and cook, stirring occasionally, until it becomes fragrant.
- Sprinkle in the flour and stir it to create a roux, cooking for 1-2 minutes until it’s golden.
- Gradually whisk in the milk and heavy cream, continuing to cook until the sauce thickens. Don’t forget to season with salt and pepper to taste!
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, lettuce, and sliced tomato. Mix well to coat everything evenly.
- Take a tortilla and spread a generous portion of the chicken mixture down the center. Drizzle the creamy sauce over the top.
- Roll the tortilla tightly around the filling, then slice it in half to serve.
Best ways to enjoy it
These wraps are delicious on their own, but you can elevate your meal with some tasty sides. Pair them with crispy sweet potato fries or a simple garden salad for a refreshing complement. If you’re feeling adventurous, serve them with homemade onion rings or tortilla chips with salsa for an added crunch!
How to store
If you find yourself with leftovers (always a treat!), store the components separately. Keep the wraps in the fridge, ideally enjoyed within two days for the best flavor and freshness. If you want to preserve them longer, you can freeze the filling (but not the tortillas) for up to a month. Reheat in the microwave or on the stove, and assemble fresh wraps when you’re ready to enjoy again.
Helpful cooking tips
For an extra layer of flavor, consider adding sautéed onion and bell pepper to the chicken mixture. If you love a spicy kick, toss in some diced jalapeños or hot sauce. Remember to always taste and adjust your seasonings throughout the cooking process to ensure the best outcomes.
Creative twists
Don’t hesitate to mix things up! Try different dressings, such as blue cheese or even a zesty chipotle ranch for a smoky flavor. You can also swap out the chicken for shredded beef or rotisserie chicken for convenience. Vegan options? Use plant-based chicken and dairy alternatives to keep the wonderful creaminess!
FAQs
What is the prep time for this recipe?
This recipe takes about 15 minutes to prep and another 15 minutes to cook, making it a quick 30-minute dish overall.
Can I make this wrap in advance?
Absolutely! You can prepare the filling ahead of time and store it in the fridge. Assemble the wraps just before serving to keep the tortillas from getting soggy.
How can I customize the dressing?
Feel free to experiment with dressings! You could use Greek yogurt with herbs for a lighter version, or go bold with buffalo sauce for a fiery twist. Just remember to balance the flavors with your filling!
Now you’re equipped with all the knowledge you need to create a mouthwatering Crunchy Bacon Chicken Ranch Wrap that will please everyone at your table. Trust me, once you try this recipe, it’ll become a staple in your home cooking repertoire!
