Step-by-step instructions
- Start by melting the butter in a saucepan over medium heat.
- Add the minced garlic, stirring until fragrant—about a minute.
- Whisk in the flour, cooking for just another minute until it’s slightly golden.
- Gradually introduce the milk and heavy cream, whisking until thickened.
- Fold in the shredded chicken, ranch dressing, and chopped bacon. Mix until everything is well-coated and heated through.
- Warm the tortillas as directed on the package.
- Spoon the creamy chicken mixture onto each tortilla. Top with fresh lettuce and tomato, then roll tightly into wraps.
- Serve warm, and enjoy the crunch!
Best ways to enjoy it
These wraps are incredibly versatile! For a vibrant meal, plate them with a side of crispy sweet potato fries or a fresh garden salad. You can elevate the dish by serving with a small bowl of extra ranch dressing for dipping or add sliced jalapeños for a spicy kick.
Keeping leftovers fresh
After enjoying your wraps, if you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When reheating, consider warming in the oven or an air fryer to retain that wonderful crunch instead of a microwave, which can make them soggy.
Helpful cooking tips
- Crispiness: For extra crunch, cook the bacon until very crispy before adding it to the mix.
- Make Ahead: Prepare the chicken and ranch mixture a day in advance, storing it in the fridge to save time.
- Layering flavors: Add some shredded cheese right before wrapping for melted gooeyness!
Creative twists
Feeling adventurous? Here are a few fun variations to try with this recipe:
- Spicy Ranch: Swap the regular ranch dressing for spicy ranch for a zesty kick.
- Buffalo Style: Replace the ranch dressing with buffalo sauce and add some blue cheese for a tangy, bold flavor.
- Vegetarian: Use crispy chickpeas or sautéed mushrooms instead of chicken and bacon, keeping the ranch dressing for flavor.
FAQ
How long does it take to prepare this recipe?
The total prep and cooking time is around 30 minutes, making it a quick option for any meal!
Can I freeze the wraps for later?
Yes, you can assemble the wraps fresh and freeze them before cooking. Just be sure to wrap them tightly in foil or plastic wrap. Thaw overnight in the fridge before reheating.
What can I substitute for chicken?
If you want to try something different, shredded turkey or even grilled veggies can work beautifully as a substitute!
Whether you’re preparing for a busy week or just looking to impress at your next gathering, the Crunchy Bacon Chicken Ranch Wrap is sure to become a favorite for its simplicity and delicious flavor. Enjoy!
