Step-by-step instructions
Mix: In a medium bowl, combine the shredded chicken, southwestern seasoning mix, and ranch dressing until well blended. Taste for seasoning and adjust with salt and black pepper as needed.
Heat: In a large skillet, heat olive oil over medium heat. Add one tortilla at a time, cooking for about 1 minute on each side until slightly crispy. Set each aside after cooking.
Layer: On each tortilla, arrange the shredded lettuce first. Add a generous scoop of the seasoned chicken mixture, followed by the diced tomatoes, black beans, and shredded cheddar cheese.
Wrap: Fold in the sides of the tortilla, then tightly roll it up from the bottom to the top. Repeat the process with the remaining tortillas.
Serve: Slice each wrap in half diagonally and optionally garnish with fresh cilantro. Enjoy immediately for the best texture and flavor.
Best ways to enjoy it
These Crunchy Southwestern Chicken Wraps are versatile and can be served several ways. Consider plating them with a side of guacamole for an extra creamy touch, or serve alongside crunchy tortilla chips and salsa for dipping. They also pair beautifully with a light salad or some Mexican street corn to complete the feast.
Keeping leftovers fresh
If you happen to have leftovers—or if you’re prepping these for the week—storing them correctly is key. Wrap the assembled but uncut tortillas tightly in plastic wrap and store them in the refrigerator for up to three days. For long-term storage, consider freezing the wraps before cooking.
Helpful cooking tips
To elevate your Crunchy Southwestern Chicken Wrap experience, don’t hesitate to customize it! Try adding sliced avocado for creaminess or a splash of lime juice for a refreshing zing. Maintaining even heat while cooking the tortillas ensures they become perfectly crispy without burning.
Creative twists
Feeling adventurous? Switch things up by trying different proteins like shrimp or tofu for a vegetarian option. You can also experiment with different toppings—think jalapeños for heat or corn for sweetness. The beauty of this recipe lies in its adaptability, allowing you to make it your own with whatever ingredients you have handy.
FAQs
How long does it take to make these wraps?
This recipe takes around 30 minutes from start to finish, making it a quick option for busy evenings.
Can I use leftover rotisserie chicken?
Absolutely! In fact, shredded rotisserie chicken is a fantastic shortcut to expedite your cook time while adding great flavor.
How do I store leftovers safely?
Wrap and refrigerate any leftover wraps within two hours of preparation. They can be enjoyed cold, but heating them in the oven or skillet is a great option for rejuvenating their crispiness.
Can I make these wraps in advance?
Yes, you can assemble them ahead of time. Just keep them wrapped in plastic in the fridge for a day or freeze them, unwrapped, for longer storage. Reheat in a skillet before serving!
Now, go ahead and treat yourself to these Crunchy Southwestern Chicken Wraps—they’re sure to become a family favorite!
