Step-by-step instructions
Let’s dive right into making these delicious wraps! Follow these simple steps to bring them together:
- In a medium bowl, combine the sour cream, salsa, and taco seasoning. Mix until everything is well blended.
- Lay the flour tortillas out on a flat surface and evenly spread the mixture over each one.
- Add your choice of cooked chicken, fresh lettuce, and any additional toppings you desire.
- Carefully roll up the tortillas, folding in the sides as you go to secure the filling.
- Slice each wrap in half and enjoy them immediately.
Best ways to enjoy it
When it comes to serving this dish, the possibilities are endless! Pair your wraps with crunchy tortilla chips and a side of guacamole for a true fiesta feel. Fresh salsa, a crisp garden salad, or even sweet potato fries make excellent accompaniments. If you’re feeling adventurous, try serving them with a zesty Mexican corn salad on the side for an extra pop of flavor.
Keeping leftovers fresh
To store the Crunchy Southwestern Chicken Wraps, place any leftovers in an airtight container in the refrigerator. They are best enjoyed fresh, but will keep for up to 3 days. If you’d like to prepare them in advance, consider keeping the components separate until it’s time to serve—this way, you won’t sacrifice that delightful crunch.
For reheating, simply place the wrap in a skillet over medium heat for about 3-5 minutes on each side until warmed through or use a microwave for a quick option, but note that the wrap may lose some texture.
Helpful cooking tips
- To save time, use rotisserie chicken or leftover chicken for filling.
- Warm your tortillas for a few seconds in the microwave or on the stovetop to make them more pliable and easier to roll.
- Get creative with your toppings! Avocado, diced tomatoes, or even shredded cheese can elevate your wrap.
Creative twists
Feel free to take this recipe and adapt it to your taste! Add a spicy twist with jalapeños or swap in roasted veggies for a vegetarian version. You can also experiment with different salsas—mango salsa can add a fruity sweetness that’s delightful. If you’re watching your carbs, consider using lettuce wraps instead of tortillas for a lighter meal.
FAQs
How long does it take to prepare the wraps?
The total prep time for these wraps is around 15 minutes, making them perfect for busy weeknights.
Can I use other proteins?
Absolutely! Turkey, beef, shrimp, or even beans work wonderfully as fillings.
How should I store leftovers?
Place any leftover wraps in an airtight container in the refrigerator for up to 3 days for the best taste.
Are there any gluten-free options?
Yes! You can use gluten-free tortillas to make this dish suitable for gluten-free diets.
What can I substitute for sour cream?
Greek yogurt is a great alternative with similar flavor and texture, plus it adds extra protein!
