Step-by-step instructions

Ready to dive in? Here’s how to prepare your Crustless Coconut Pie:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, sweetened condensed milk, heavy cream, vanilla extract, salt, and sugar until smooth and blended.
3. Fold in the shredded coconut until fully incorporated.
4. Pour the mixture into a greased 9-inch pie dish, leveling it out.
5. Bake for 45-50 minutes, or until the filling is set and a golden crust forms on top.
6. Remove from the oven and allow it to cool completely before serving. For the best texture, refrigerate for at least 2 hours before slicing.

Best ways to enjoy it

Crustless Coconut Pie is delicious on its own, but you can elevate its presentation with a few creative touches. Serve it with a dollop of fresh whipped cream on top, or accompany it with a scoop of vanilla ice cream. A sprinkle of toasted coconut flakes or a drizzle of caramel sauce adds a lovely finishing touch too. This pie pairs wonderfully with a cup of coffee or a refreshing iced tea.

How to store & freeze

To keep your Crustless Coconut Pie fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It will last about 3 to 4 days. If you’d like to extend its shelf life, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil; it should keep well in the freezer for up to 2 months. Just remember to let it thaw in the refrigerator before serving.

Helpful cooking tips

To achieve the best results with your pie, here are a few helpful tips:

• Always use unsweetened coconut, as sweetened varieties can lead to an overly sugary pie.
• Ensure that all your ingredients are at room temperature for a smooth blend.
• For a decadent touch, consider mixing in some chocolate chips or a splash of rum extract for extra flavor.

Creative twists

If you’d like to switch things up with your Crustless Coconut Pie, consider these variations:

• Pineapple Coconut Pie: Add crushed pineapple for a tropical twist.
• Lemon Zest: Incorporate lemon zest into the batter for a refreshing citrus flavor.
• Chocolate Coconut: Mix in chocolate chips or a layer of chocolate ganache for a rich dessert.

Common questions

What is the prep time for Crustless Coconut Pie?

The total prep time is about 10-15 minutes, with an additional baking time of 45-50 minutes.

Can I use sweetened coconut instead?

While you can, it’s best to use unsweetened coconut to control the sweetness of the pie.

How long can leftovers be stored?

Leftover pie can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.

Enjoy creating this delightful dessert that is both simple and rewarding—a true treat for coconut lovers!