Directions to follow
Preheat your oven. Start by setting your oven to 375°F (190°C) and lightly greasing a pie dish or baking dish.
Whisk up the base. In a large bowl, whisk the eggs until smooth. Stir in the milk, salt, and black pepper until everything is well combined.
Add all the good stuff. Fold in the diced ham, shredded cheddar, shredded mozzarella, and finely chopped onion. Mix well to ensure every bite is packed with flavor.
Pour and smooth. Pour your egg mixture into the prepared dish, spreading it out evenly with a spatula.
Bake until golden and fluffy. Place in the oven and bake for 35–40 minutes, or until the quiche is set in the center and lightly golden on top.
Finish and enjoy. Let it cool for a few minutes after baking. If desired, sprinkle with fresh parsley, slice, and serve warm.
Best ways to enjoy it
This crustless quiche is incredibly adaptable. Serve it warm right from the oven, or let it cool, slice it into wedges, and serve it cold for a delightful picnic treat. Pair it with a light salad or some fresh fruit for a full meal. It also makes a great brunch dish alongside pancakes or muffins!
Storage and reheating tips
To keep your crustless quiche fresh, store any leftovers in an airtight container in the refrigerator for up to 3–4 days. When you’re ready to enjoy again, simply reheat slices in the microwave or oven. If you’re looking to extend its life, you can freeze the quiche before baking. Wrap it well and freeze for up to 2 months, then bake directly from the freezer when you’re ready for a quick meal.
Helpful cooking tips
- Ensure your ham is properly diced for even distribution and flavor.
- Experiment with herbs like thyme or basil for extra depth.
- Don’t hesitate to add vegetables like spinach or bell peppers for a nutritious twist.
- If using half-and-half, your quiche will have a creamier consistency that many find irresistible.
Creative twists
Don’t be afraid to personalize your crustless quiche! Try different cheese combinations, like pepper jack for a spicy kick. You can substitute the ham for cooked bacon or even sausage for a breakfast twist. Vegetarians could swap in sautéed mushrooms and spinach instead of meat without sacrificing flavor!
FAQ
What’s the prep time for this recipe?
Preparing this crustless quiche takes roughly 15-20 minutes, which makes it a quick option for busy weekdays or unexpected guests.
Can I substitute the dairy?
Absolutely! If you’re looking for a dairy-free version, consider using almond or oat milk. Just be assured that the texture might vary slightly.
How do I know when it’s done baking?
Your quiche is ready when it is set in the center and has a beautiful golden top. A toothpick inserted should come out clean.
Can I use different meats in this recipe?
Definitely! Feel free to switch the ham for cooked bacon, turkey, or any leftover rotisserie chicken you have on hand.
