Step-by-step instructions
- First, season the cube steaks with salt and pepper on both sides.
- In your slow cooker, mix together the cream of mushroom soup, onion soup mix, and beef broth until well combined.
- Place the seasoned cube steaks into the slow cooker, ensuring they are submerged in the gravy mixture.
- If you desire, layer sliced onions and mushrooms on top for added flavor.
- Cover the slow cooker and cook on low for 6-8 hours, or until the steak is fork-tender.
- Finally, serve the savory steak and gravy over a bed of fluffy mashed potatoes or rice.
Best ways to enjoy it
When it comes to serving cube steak and gravy, comfort foods like mashed potatoes or fluffy rice make excellent companions. But don’t stop there! Pair this dish with buttery biscuits or steamed vegetables for a balanced plate. Consider garnishing with freshly chopped parsley for a pop of color and freshness. You can also serve it in a bowl for a more hearty option.
Storage and reheating tips
Storing leftovers from your cube steak and gravy is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure to warm it gently on the stove or in the microwave, adding a splash of water or broth if it seems too thick. Always follow safe food handling practices by ensuring that leftovers reach an internal temperature of 165°F.
Helpful cooking tips
- For an extra depth of flavor, consider browning the cube steaks in a skillet before adding them to the slow cooker.
- If you’re short on time, you can also prepare this dish in a pressure cooker, reducing the cooking time significantly.
- Don’t be afraid to experiment—throw in vegetables like carrots or potatoes for a complete one-pot meal.
Creative twists
Want to give your cube steak and gravy a unique spin? Try adding different herbs like rosemary or thyme for an aromatic experience. You can also swap the cream of mushroom soup for a chipotle version for a little kick. For those on a gluten-free diet, substitute the onion soup mix with a gluten-free seasoning blend.
Your questions answered
What’s the prep time for this recipe?
The total prep time is about 15-20 minutes, making it a quick and easy choice for dinner.
Can I use different cuts of meat?
While cube steak works best due to its tenderness when cooked slowly, you can experiment with chuck roast or flank steak, adjusting cooking times as necessary.
How do I ensure the dish is gluten-free?
Be sure to use gluten-free products for the cream soup and onion soup mix. Check the labels for any hidden gluten ingredients.
By following this guide, you’ll create a comforting, flavorful dish that will become a cherished recipe in your household. Enjoy the ease, flavor, and warmth of cube steak and gravy!
