Step-by-step instructions
- Combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and diced avocado in a large bowl.
- Drizzle the mixture with ranch dressing and add a squeeze of fresh lemon juice.
- Gently toss everything until well coated.
- Sprinkle with crumbled feta, chopped herbs, and season with salt and black pepper to taste.
- Chill before serving for the best taste experience.
Best ways to enjoy it
This Cucumber Ranch Salad is versatile enough to be enjoyed in many ways. Serve it alongside grilled chicken or burgers for a perfect summer meal. It pairs beautifully with crusty bread or as part of a larger spread at a brunch party. For a gorgeous presentation, serve in individual bowls garnished with extra herbs, or offer it as a refreshing topping for sandwiches.
Keeping leftovers fresh
To keep your leftover Cucumber Ranch Salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to maintain the texture of the vegetables. If you’re planning to make it ahead, consider holding off on adding the dressing until just before you’re ready to serve; this helps retain the crispness of the ingredients.
Helpful cooking tips
- Choose cucumbers that are firm and unwaxed for optimal crunch.
- Let your salad sit for about 10 minutes after tossing to allow the flavors to meld.
- For an extra zing, add some chopped jalapeño or sprinkle crushed red pepper over the top.
Creative twists
Don’t hesitate to put your spin on Cucumber Ranch Salad! You can add ingredients like radishes for a bit of spice, swap in different types of cheese, or incorporate beans for added protein. Variations like using Greek yogurt instead of ranch dressing can beef up the health factor, making it a versatile dish for various dietary preferences.
FAQs
How long does it take to prepare?
This salad takes about 15 minutes from start to finish—perfect for a last-minute side dish!
Can I make this salad ahead of time?
Yes, you can make it a few hours in advance. However, it’s best to add the dressing just before serving to keep the cucumbers from becoming soggy.
What can I use instead of ranch dressing?
If you’re looking for alternatives, consider using a lemon vinaigrette or a yogurt-based dressing for a lighter option.
With these tips and tricks, you’ll be on your way to enjoying a crisp, creamy, and refreshing bite of Cucumber Ranch Salad that’s sure to please!
