Step-by-step instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, finely chopped red onion, and fresh cilantro. Toss gently to mix.
- Drizzle the lime juice over the mixed salad and season generously with salt and pepper.
- Carefully combine all the ingredients without mashing the avocados.
- Serve immediately for the freshest taste. Enjoy every refreshing bite!
Best ways to enjoy it
When it comes to serving this salad, the options are endless. You can present it in a lovely glass bowl to showcase its colorful ingredients or simply pile it onto rustic plates for a relaxed family meal. For a complete meal, consider pairing it with grilled fish or chicken, serving it alongside crusty bread, or layering it on wraps for a delightful lunch treat. This salad also makes a fantastic topping for tacos or quesadillas.
Keeping leftovers fresh
If you have any leftovers (which is rare, but hey, it happens!), the best way to store your Cucumber Tomato Avocado Salad is in an airtight container in the refrigerator. Keep in mind that the avocados might brown quickly due to oxidation, so it’s best to consume the remaining salad within 24 hours. If you want to make it ahead of time, consider preparing the components separately and mixing them just before serving for maximum freshness.
Helpful cooking tips
To get the best results with your Cucumber Tomato Avocado Salad, here are a few chef-approved tips:
- Make sure your avocados are perfectly ripe for that creamy texture.
- Ensure to toss the ingredients gently to avoid mashing the avocados.
- For an extra zing, add a pinch of chili flakes or a dash of garlic powder.
- If you’re short on time, you can use pre-cut veggies to speed up the prep.
Creative twists
Don’t hesitate to get creative! Add black beans for a protein boost or mix in some feta cheese for a tangy flavor. For a bit of crunch, consider tossing in some toasted pumpkin seeds or nuts. If you love spice, add diced jalapeños or a sprinkle of smoked paprika for a different flavor profile. The possibilities are endless!
FAQs
How long does it take to prepare this salad?
This salad can be prepped in as little as 10-15 minutes, making it a quick and easy dish.
Can I substitute any ingredients?
Absolutely! You can replace the red onion with scallions, and if you’re not a fan of cilantro, parsley works well too.
How should I store the salad?
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 24 hours to prevent the avocados from browning.
Is this salad suitable for meal prep?
Yes, it’s ideal for meal prep! Just store the ingredients separately and mix them just before serving to keep everything fresh.
Can I make this ahead of time?
For the best taste and texture, try to prepare it just before eating. If you need to make it in advance, keep the dressing separate until ready to serve. This keeps the salad from getting soggy.
