Step-by-step instructions
Prepare the Vegetables: Start by slicing the cucumber thinly. If you’d like, you can peel it first; however, the skin adds a nice texture and color. Next, chop the tomatoes into bite-sized pieces, and thinly slice the red onion. If raw onion is too potent for your taste, soak the slices in cold water for about 10 minutes to soften the flavor.
Make the Dressing: In a small mixing bowl, whisk together the olive oil, red wine vinegar, sugar (if using), salt, pepper, and oregano until everything is well blended.
Toss the Salad: In a large salad bowl, combine the sliced cucumber, chopped tomatoes, and red onion. Pour the dressing over the veggies and gently toss to ensure everything is evenly coated.
Garnish and Serve: Add a sprinkle of freshly chopped parsley on top for a burst of color and flavor. This salad is best enjoyed immediately, but if you prefer it chilled, let it sit in the fridge for 15-20 minutes.
Best ways to enjoy it
Cucumber, Tomato, and Onion Salad is incredibly versatile. You can serve it as a side dish with grilled chicken or fish, or pair it with hummus and pita for a light lunch. It also shines at barbecues or potlucks, where its fresh flavors complement rich dishes beautifully. Consider serving it in individual bowls for a chic presentation or alongside a platter of grilled kebabs.
Storage and reheating tips
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days, as the vegetables will start to lose their crunch over time. If you’d like to enjoy it later, avoid adding the dressing until just before serving. For longer storage, consider only cutting the vegetables you need to maintain freshness.
Helpful cooking tips
- Choose the Right Veggies: Opt for firm, ripe tomatoes and a crisp cucumber for the best texture and flavor.
- Adjust Flavor: Feel free to adjust the dressing ingredients to your liking. A squeeze of lemon juice or fresh herbs can further enhance the taste.
- Prep Ahead: You can chop the vegetables ahead of time; just keep them stored separately from the dressing until you’re ready to serve.
Creative twists
Want to switch things up? Try adding diced avocados for creaminess, crumbled feta for a salty kick, or a sprinkle of cumin for an earthy flavor. Experiment with fresh herbs like basil or mint, or add a bit of heat with jalapeños or red pepper flakes. The possibilities are endless, making this salad a fun base for your culinary creativity.
FAQs
How long does it take to prepare this salad?
This salad takes about 15 minutes to prepare, making it a quick option for busy weeknights or unexpected guests.
Can I substitute the vinegar?
Absolutely! If you prefer a milder flavor, you can use apple cider vinegar. You can also experiment with white wine vinegar or lemon juice for a different zest.
How can I make this salad more filling?
To add protein, consider tossing in some chickpeas or grilled chicken. Quinoa is another excellent option that pairs well with the flavors of this salad.
This Cucumber, Tomato, and Onion Salad is not just about vibrant flavors; it’s about bringing fresh ingredients together in a way that’s enjoyable for any occasion. Try it today and discover how it can elevate your meal!
