Step-by-Step Instructions
Prepare the Vegetables: Start by slicing the cucumber thinly—if you like a bit of crunch, keep the skin on. Chop the tomatoes into bite-sized pieces and thinly slice the red onion. If you want to reduce the pungency of the onion, soak the slices in cold water for about 10 minutes.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, sugar (if using), salt, pepper, and oregano until you get a well-combined dressing.
Toss the Salad: In a large bowl, mix together the sliced cucumber, chopped tomatoes, and red onion. Drizzle the dressing over the veggies and toss gently to make sure everything is evenly coated.
Garnish and Serve: Finally, add a sprinkle of freshly chopped parsley for an extra pop of color and freshness. Serve the salad right away, or chill it in the fridge for 15-20 minutes for a cooler, more refreshing dish.
Creative Ideas for Plating and Pairing
This Cucumber, Tomato, and Onion Salad is versatile and can be paired with a variety of dishes. It makes an excellent side for grilled chicken, fish, or burgers. For a Mediterranean flair, try adding crumbled feta cheese or a handful of olives. You can present it in a beautiful bowl, adding some extra parsley on top for that Instagram-worthy touch.
Storage and Reheating Tips
If you have leftovers, store your salad in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for about 2-3 days. Note that the vegetables might become a bit soggy over time, especially if they’re dressed. For safe food handling, remember to always refrigerate leftovers promptly.
Helpful Cooking Tips
- For extra flavor, consider adding a splash of lemon juice to the dressing.
- Feel free to experiment with fresh herbs! Basil or mint can elevate the salad’s flavor.
- If you’re cooking for kids, try cutting the veggies into fun shapes or sizes to make it more appealing.
Creative Twists
Want to mix things up? Here are a few twists you can try with this recipe:
- Add diced avocado for creaminess.
- Incorporate colorful bell peppers for added crunch and sweetness.
- Swap the oregano for fresh dill for a different flavor profile.
- For a protein boost, toss in some chickpeas or grilled shrimp.
FAQs
What’s the preparation time for this salad?
Preparing the Cucumber, Tomato, and Onion Salad takes about 10-15 minutes, making it a quick and delightful dish to whip up.
Can I make this salad ahead of time?
It’s best to prepare this salad just before serving for optimal freshness. However, you can chop the vegetables in advance and keep them separately in the fridge.
What’s a good substitute for red wine vinegar?
Apple cider vinegar is a great alternative that provides a lovely tang. You could also use lemon juice for a brighter flavor.
Enjoy making this delightful Cucumber, Tomato, and Onion Salad, and let its freshness brighten your meals!
