Step-by-step instructions
Prepare the Vegetables: Start by slicing your cucumber thinly; the skin can be kept on for added crunch if you like. Chop the tomatoes into bite-sized pieces and thinly slice the red onion. If raw onion taste is a concern, soaking the slices in cold water for about 10 minutes can soften the flavor.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, and sugar (if using). Add salt, pepper, and oregano. Mix until well combined.
Toss the Salad: In a large bowl, combine the sliced cucumber, chopped tomatoes, and red onion. Drizzle the dressing over the vegetables and toss gently to coat everything evenly.
Garnish and Serve: Finish by garnishing with freshly chopped parsley. Serve immediately for the best flavor or chill in the fridge for 15-20 minutes for a cooler salad experience.
Best ways to enjoy it
This Cucumber, Tomato, and Onion Salad shines as a side dish alongside grilled meats, or as a cool complement to spicy dishes. Consider pairing it with grilled chicken, fish tacos, or serving it as a light lunch with crusty bread. You can even jazz it up by serving it in individual cups for a stylish presentation at parties!
Keeping leftovers fresh
This salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to two days. If you’re worried about sogginess, save the dressing and add it shortly before serving. For food safety, always store leftovers promptly and ensure they are kept at a safe temperature.
Pro chef tips
- Chill Before Serving: For a more refreshing experience, let the salad chill for a bit in the fridge after mixing.
- Add Extra Flavor: Consider adding crumbled feta cheese or olives for a Mediterranean twist.
- Fresh Herbs: Basil or mint can provide a different flavor profile; use what you have on hand!
Creative twists
Feel free to experiment with this salad! Swap out the tomatoes for diced avocados for a creamy texture, or add a splash of lemon juice for extra zest. Trying different types of vinegar, like balsamic or citrus-based, will also alter the flavor profile beautifully. You could even turn it into a more filling dish by adding quinoa or chickpeas.
Common questions
What is the prep time for this salad?
Preparation takes about 15 minutes, making it an ideal last-minute dish.
Can I substitute any ingredients?
Absolutely! You can use any type of onion, or even omit the sugar if you prefer a more tart flavor.
How can I make this salad ahead of time?
You can prep the vegetables and dressing separately in advance. Just combine them shortly before serving to keep the salad crisp.
This delicious Cucumber, Tomato, and Onion Salad is not only easy to make but will surely brighten up your meals. Enjoy experimenting with it, and don’t hesitate to put your own spin on the recipe!
