Step-by-step instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
- In a small bowl, whisk the olive oil, red wine vinegar, salt, and pepper until well blended.
- Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- If you like, garnish with fresh basil for an extra touch of flavor.
- Serve immediately or refrigerate for a few minutes to let the flavors meld.
How to plate and pair
This Cucumber Tomato Salad is as visually appealing as it is tasty. Serve it in a large, shallow bowl to showcase the bright colors of the tomatoes and cucumbers. You can also place individual servings in small, clear cups for a more personal touch at gatherings. It pairs wonderfully with grilled chicken, fish, or even as a refreshing side at a potluck. You could also add some crusty bread on the side to soak up any leftover dressing!
Keeping leftovers fresh
To keep your Cucumber Tomato Salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within two days as the cucumbers can lose their crunch over time. Avoid tossing leftover salad with dressing until you’re ready to eat, as this helps maintain the vegetables’ crispness. You can gently toss any unused salad with dressing before serving again; just be cautious not to overmix.
Helpful cooking tips
For the best results, make sure your vegetables are at their freshest. If possible, opt for organic cucumbers and tomatoes, as they tend to offer more flavor. Slicing the cucumbers just before assembly helps retain their crunch. If you’re in a hurry, precut vegetables from the store can save time, but nothing beats the taste of freshly chopped produce!
Creative twists
Get creative with your Cucumber Tomato Salad by incorporating different flavors or textures. Add crumbled feta cheese for a richer taste, or toss in some olives for a Mediterranean flair. You can even swap out red wine vinegar for lemon juice or apple cider vinegar for a different zing. For a heartier dish, consider adding cooked quinoa or chickpeas to turn it into a main course.
FAQs
What is the prep time for Cucumber Tomato Salad?
Preparation is super quick! You can have this salad ready in about 10 minutes.
Can I substitute the cherry tomatoes?
Absolutely! Any firm tomato variety will work well in this recipe. You might consider using diced heirloom tomatoes or even sun-dried tomatoes for a different flavor profile.
How long can I store leftovers?
Stored properly in the fridge, your Cucumber Tomato Salad is best consumed within 2-3 days. Just remember to keep it un-dressed until you’re ready to eat!
