Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it reaches a smooth, fluffy state.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add richness.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture, making sure it’s well combined without overmixing.
- Gentle fold in the chocolate chips, allowing the wonderful morsels to disperse evenly throughout the batter.
- Spread the cake-like batter into your prepared pan, smoothing the top for an even bake.
- Bake in your preheated oven for 25-30 minutes or until the edges turn golden brown. Allow it to cool slightly before indulging in those delicious squares.
How to plate and pair
When serving your Dangerously Delicious Dessert, consider drizzling a bit of melted chocolate on top or sprinkling some sea salt for an extra flavor kick! Pair it with a scoop of vanilla ice cream for a delightful contrast, or serve alongside a fresh fruit salad for a refreshing balance.
How to store & freeze
To keep your leftovers fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Just remember to let them thaw before enjoying!
Tips for success
- Use room temperature ingredients: This ensures a smoother batter and better incorporation.
- Don’t overmix the batter: Overworking can lead to a dense dessert, so mix until just combined.
- Customize your chocolate: Experiment with dark, milk, or white chocolate chips depending on your preference.
Creative twists
Given its delicious nature, you might want to play around with flavors. Consider adding nuts for a delightful crunch or swapping in peanut butter chips for a nutty twist. A sprinkle of cinnamon can add an unexpected warmth, while a handful of dried fruits can lend a chewier texture.
FAQs
How long does this dessert take to prepare?
The total time for prep and baking is about an hour, but most of that is passive as it bakes.
Can I use whole wheat flour instead?
You can substitute whole wheat flour; however, be aware that it may yield a denser texture. Mixing half all-purpose and half whole wheat is a great compromise!
Is there a dairy-free option?
Absolutely! Substitute the unsalted butter with coconut oil or a vegan butter alternative, and use dairy-free chocolate chips to make it dairy-free.
Dive into this dangerously delicious dessert and discover the joy of creating a sweet treat that’s sure to please everyone around you!
