Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, pour hot brewed coffee over the chopped dates. Let them soak for about 10 minutes to soften.
In a mixing bowl, cream together the softened butter and brown sugar until fluffy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the soaked dates (with their coffee liquid) and chopped walnuts into the batter.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, in a small bowl, whisk together powdered sugar, espresso, and vanilla to create a smooth glaze.
Drizzle the espresso glaze over the cooled loaf and sprinkle with extra chopped walnuts.
Best Ways to Enjoy It
This Date Coffee Loaf Cake is best enjoyed fresh, but it can also shine in various settings. Pair it with a strong cup of coffee or tea for a classic afternoon pairing. You might also consider serving slices with a dollop of whipped cream or a scoop of vanilla ice cream to satisfy a sweet tooth. The cake makes a beautiful centerpiece at brunch, surrounded by fresh fruits or a simple salad, balancing out the sweetness.
How to Store & Freeze
To keep your Date Coffee Loaf Cake fresh, store it at room temperature in an airtight container for up to 3 days. If you plan to enjoy it later, you can freeze it wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy more delicious slices. Always ensure proper food handling for maximum freshness.
Helpful Cooking Tips
- Use freshly brewed coffee for the best flavor; stale coffee can affect the overall taste of your cake.
- Make sure your butter is at room temperature before creaming to achieve the right consistency.
- Don’t overmix! Gently fold in the dry ingredients to keep your loaf light and airy.
- If you prefer a nut-free version, feel free to omit the walnuts or substitute with chocolate chips for a different flavor profile.
Creative Twists
Want to switch things up? Here are some creative variations to consider:
- Substitute the dates with prunes or dried figs for a different flavor profile.
- Add a zest of orange or lemon for an unexpected citrusy kick.
- Mix in spices like nutmeg or cardamom for a more aromatic experience.
Common Questions
What’s the preparation time for this cake?
The total preparation time is about 15-20 minutes, with an additional 50-55 minutes baking time.
Can I use decaf coffee instead of regular?
Absolutely! If you’re avoiding caffeine, decaf coffee will work perfectly without compromising the flavor.
How long does this loaf cake last?
When stored properly, it can last at room temperature for up to 3 days or can be frozen for up to 3 months.
Enjoy baking this delightful Date Coffee Loaf Cake and giving your loved ones a taste of your kitchen’s sweet magic!
