How to prepare it

Now that you have all your ingredients ready, follow these straightforward steps to bring your Date Coffee Loaf Cake to life:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
2. In a bowl, combine the chopped dates and hot brewed coffee. Let them sit for 10-15 minutes to soften.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually incorporate the dry ingredients into the butter mixture, alternating with the date-coffee blend. Mix until just combined, and then gently fold in the chopped walnuts.
6. Pour the batter into your prepared loaf pan and smooth out the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth. Adjust the consistency as desired.
8. Once the cake has completely cooled, drizzle the espresso glaze over the top. Allow the glaze to set before slicing.

Best ways to enjoy it

While this loaf cake is delectable on its own, you can elevate your experience with a few simple ideas. Serve slices warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair it with a cup of your favorite coffee or tea, highlighting the date and espresso notes. You could even sprinkle some additional chopped walnuts on top for extra crunch!

How to store

To keep your Date Coffee Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for longer, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. Just thaw it overnight in the fridge when you want to enjoy it again.

Helpful cooking tips

Here are a few tips to ensure your loaf cake turns out perfectly every time:

• Ensure your butter is at room temperature for easy mixing and a smooth batter.
• Don’t skip the resting time for the dates in hot coffee; it enhances their flavor and texture.
• Use freshly brewed coffee for a rich taste—I recommend using a medium to dark roast for the best results.

Creative twists

Feel like experimenting a bit? Here are some variations you might want to try:

• Add chocolate chips to the batter for a sweeter twist.
• Swap out the walnuts for dried cranberries or chocolate chunks for a fun flavor combination.
• For a spicy profile, incorporate a pinch of ginger or cardamom into the batter.

FAQs

How long does it take to prepare and bake?

Total time is about 1 hour and 15 minutes, including prep and baking time.

Can I make this cake ahead of time?

Absolutely! This loaf keeps well and tastes even better the next day as the flavors meld.

What can I substitute for the dates?

You can use dried figs or prunes if you can’t find dates. They offer a similar sweetness and texture.

Is it safe to store this cake at room temperature?

Yes, as long as it’s in an airtight container, it will stay fresh for a few days. Make sure to keep it away from direct sunlight.

Now that you have everything you need to create this beautiful Date Coffee Loaf Cake with Walnuts and Espresso Glaze, it’s time to gather your ingredients and start baking! Enjoy the process and the marvelous aroma that will fill your kitchen.