Directions to follow

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the chocolate cake mix, chocolate pudding mix, and milk until completely smooth.
3. Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the batter.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely in the dish.
6. Once cooled, use the end of a wooden spoon to poke holes all across the cake surface.
7. Warm the hot fudge sauce and then pour it over the cake, making sure it seeps into all the holes.
8. Top the cake with an even layer of whipped cream.
9. Finally, sprinkle with crushed Oreos and additional chocolate chips for a decadent finish.
10. Chill in the refrigerator for at least 1 hour before serving to let all the flavors meld beautifully.

Best ways to enjoy it

Serve this cake as the grand finale to any meal! Scoop generous portions onto dessert plates and consider pairing it with a scoop of vanilla ice cream or a drizzle of extra hot fudge for those chocolate lovers. You can even add fresh berries to cut through the richness, contributing a pop of freshness as well.

Keeping leftovers fresh

To keep your Death by Chocolate Dump Cake fresh, store any leftovers in an airtight container in the refrigerator. It can typically stay good for about 3-4 days. If you wish to enjoy it later, consider freezing the uncut cake prior to adding whipped cream and toppings; just wrap it tightly in plastic wrap and aluminum foil for the best protection.

Helpful cooking tips

• Chill the fudge: Make sure your hot fudge is warmed but not scorching—this helps it seep perfectly into the holes.
• Texture matters: For a moist cake, poke the holes while the cake is still warm, so it absorbs all that fudgy goodness!
• Toppings: Don’t be shy with the toppings! The more crushed Oreos and chocolate chips, the better.

Creative twists

Want to switch things up? Replace the crushed Oreos with crushed peanut butter cookies for a different flavor profile. You could also try drizzling caramel sauce alongside the hot fudge for an added layer of sweetness. If you’re looking for a seasonal variation, consider adding peppermint chocolate bits during the holidays.

Common questions

What is the prep time for Death by Chocolate Dump Cake?
It typically takes about 10-15 minutes to prepare and mix the ingredients.

Can I substitute the milk?
Absolutely! You can use almond milk or oat milk for a dairy-free version.

How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready!

This Death by Chocolate Dump Cake is sure to become a go-to dessert for many occasions. With its irresistible flavors and simple preparation, there’s no doubt it will bring smiles to your table!