Death By Chocolate Poke Cake

Step-by-step instructions

Here’s how to bring your Death By Chocolate Poke Cake to life:

Preheat your oven according to the cake mix package instructions.
In a large mixing bowl, combine the cake mix, eggs, oil, and water. Blend until the mixture is smooth and well combined.
Pour the batter into a greased and floured cake pan.
Bake as per the package instructions. Once done, take it out and let it cool for a few minutes.
Once cooled, poke holes all over the cake using the handle of a wooden spoon.
In a separate bowl, mix the sweetened condensed milk and melted chocolate bars together. Pour this chocolate mixture over the poked cake, ensuring it seeps into the holes.
In another bowl, whisk together the heavy cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.
Gently spread the chocolate whipped cream over the cake, smoothing it out for an inviting presentation.
Finish with your choice of toppings for extra flair.
Chill the cake in the refrigerator for a few hours before diving in.

Serving this poke cake can be just as fun as making it! Here are some ideas for presentation and pairings:

Cut into squares and plate with a drizzle of extra chocolate syrup or caramel sauce.
Serve with fresh berries or a scoop of vanilla ice cream for a delightful contrast.
Garnish with mint leaves for a pop of color and freshness.

To ensure your Death By Chocolate Poke Cake remains as delicious as the first day:

Store leftovers in an airtight container in the refrigerator.
If you need to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then foil. This will keep for about 1-2 months.
When ready to eat again, thaw in the refrigerator overnight.

To ensure your poke cake turns out perfect every time, follow these handy tips:

Use room temperature eggs for better mixing and a fluffier cake.
Don’t skip the chilling step. Allowing it to set in the fridge lets the flavors meld beautifully.
For a richer chocolate experience, consider adding chocolate chips to the cake batter before baking.

Get adventurous with your poke cake! Here are some variations to try:

Substitute the chocolate cake mix with a devil’s food cake mix for an extra rich flavor.
Use different kinds of chocolate bars like dark chocolate or even mint chocolate for a unique twist.
For a fruity surprise, add layers of fresh raspberries or strawberries in between the cake and cream layer.

The prep time for Death By Chocolate Poke Cake is roughly 15 minutes, with an additional baking time of about 30-35 minutes, plus chill time.

Absolutely! A homemade chocolate cake mix can yield great results, just ensure it bakes correctly for the poke method to work.

The cake can be stored in the refrigerator for up to 4-5 days. Just make sure it’s covered to retain moisture.

Embrace the allure of this captivating poke cake—its indulgent layers and heavenly taste will make it your new go-to dessert, one slice at a time!

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