Step-by-step instructions
- Begin by preparing and baking the chocolate cake according to the package instructions in a 9×13 inch baking pan. Once baked, allow it to cool for about 10 minutes.
- Using the handle of a wooden spoon or a large skewer, poke holes all over the warm cake, spacing about 1 inch apart. This step allows the soaking mixture to permeate the cake.
- In a small bowl, mix the sweetened condensed milk and cooled coffee until well combined. Pour this mixture evenly over the cake, making sure to soak those holes thoroughly.
- In another bowl, whisk together the instant chocolate pudding mix and cold milk. Keep whisking until thickened, which should take about 2 minutes.
- Spread the chocolate pudding over the soaked cake evenly. Then, refrigerate it for at least 1 hour to let it set nicely.
- Once set, generously spread the whipped topping over the pudding layer.
- Sprinkle semi-sweet chocolate chips and optional chopped pecans evenly on top for added texture and flavor.
- Finish off by drizzling chocolate syrup on top just before serving to give it that extra chocolate boost!
Best ways to enjoy it
To serve your Death by Chocolate Poke Cake, cut it into generous squares and plate them with a dollop of whipped cream on the side. It pairs great with fresh berries, like raspberries or strawberries, which add a beautiful color contrast and a hint of tartness to balance the sweetness. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Keeping leftovers fresh
To store any leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for 3 to 5 days, maintaining its moist texture. If you wish to freeze it, slice the cake into portions and wrap them individually in plastic wrap before placing them in a freezer-safe container. This way, you can enjoy your chocolate delight for up to 2 months.
Helpful cooking tips
- Use fresh ingredients: Make sure your cake mix is within the expiration date for the best rise and texture.
- Brew your coffee strong: A good quality, strong coffee enhances the richness of the chocolate flavor in the cake.
- Don’t skip the chilling time: Letting the cake sit in the refrigerator not only sets the pudding but also allows the flavors to meld beautifully.
Creative twists
Feel free to get creative with your Death by Chocolate Poke Cake! You can substitute the chocolate pudding mix for other flavors like white chocolate or even butterscotch for a unique twist. Add in peanut butter chips instead of semi-sweet chocolate chips for a delightful peanut butter flavor. For those who prefer a healthier version, you could use sugar-free pudding and whipped topping without sacrificing taste.
Common questions
What’s the prep time for this cake?
Preparation takes about 20 minutes, plus an additional 1 hour for chilling.
Can I use a homemade cake mix?
Absolutely! Feel free to use your favorite homemade chocolate cake recipe, allowing it to cool before proceeding with the poke and layering process.
How do I store the leftovers?
Keep leftover cake covered in the refrigerator for 3-5 days, or freeze for up to 2 months for a sweet treat at a later date.
By incorporating these tips and variations, you can ensure your Death by Chocolate Poke Cake not only impresses friends and family but becomes a request for special occasions and a comforting dessert at home. Happy baking!
