Step-by-step instructions
- Preheat your oven according to the package instructions for the cake mix.
- Prepare the chocolate cake batter in a 9×13-inch pan, following the package directions. Bake until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10–15 minutes, but not completely.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture begins to thicken.
- Using the handle of a wooden spoon, poke holes all over the warm cake at 1-inch intervals.
- Pour the thickened chocolate pudding evenly over the cake, ensuring the holes are filled.
- Sprinkle the semi-sweet chocolate chips over the top of the cake.
- Refrigerate for about 1 hour to let the cake cool completely.
- Once chilled, spread the Cool Whip evenly over the top, drizzle with chocolate syrup, and sprinkle additional mini chocolate chips if desired. Adding chocolate shavings or curls will elevate the presentation.
Best ways to enjoy it
This Death by Chocolate Poke Cake is best served chilled, making it a refreshing treat on a warm day. For an extra touch, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it alongside fresh strawberries or raspberries for a fruity contrast that balances the rich chocolate.
How to store
To keep your Death by Chocolate Poke Cake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. The cake will stay delicious for up to three days. For longer storage, you can freeze individual pieces. Just make sure to wrap them well to prevent freezer burn. Always ensure proper food handling by not leaving the cake out at room temperature for more than two hours.
Tricks for success
One pro tip is to allow your pudding to sit a little longer for a thicker consistency before pouring it over the cake. This will create a better texture throughout the cake. Also, ensure your cake is still warm when you poke holes into it; this allows the pudding to soak in more effectively, enhancing the chocolate flavor.
Creative twists
Feeling adventurous? You can easily transform this cake by adding a touch of espresso powder to the pudding for a mocha flavor or using white chocolate pudding for a unique twist. Top it off with crushed Oreo cookies or switch the chocolate chips for peanut butter chips for a fun variation that incorporates multiple chocolate styles.
FAQs
How long does it take to prepare?
This recipe takes about 20–30 minutes to prepare, plus 1 hour in the fridge for cooling.
Can I use other flavors of cake mix?
Absolutely! While this recipe is designed to celebrate chocolate, using a vanilla or red velvet cake mix could yield interesting and delicious results.
Is it safe to leave the cake out?
It’s best to store the cake in the refrigerator. If the cake has been at room temperature for over two hours, it’s recommended to refrigerate it promptly to ensure food safety.
