Chocolate lovers, prepare yourself for a dessert that’s nothing short of a divine indulgence! Death by Chocolate Poke Cake is a delightful creation that combines the rich flavors of chocolate cake with a luscious filling of sweetened condensed milk and hot fudge. This cake is an exquisite way to satisfy any sweet tooth, making it perfect for birthdays, potlucks, or simply when you’re craving something decadent. When you serve this cake chilled, it transforms into a velvety treat that’s sure to impress anyone who takes a slice.
Why you’ll love this dish
There are endless reasons to whip up Death by Chocolate Poke Cake. First off, it’s quick and satisfying, perfect for those spontaneous dessert cravings or last-minute gatherings. With a handful of ingredients and minimal prep time, you can create a show-stopping dessert without breaking a sweat. It’s also budget-friendly, as it primarily requires pantry staples like chocolate cake mix and sweetened condensed milk. Plus, this cake is kid-approved—what child could resist the allure of rich chocolate goodness?
“This cake is so easy to make, and it always disappears at gatherings! It’s hands down the best chocolate dessert I’ve ever eaten!” — Happy Baker
Preparing Death by Chocolate Poke Cake
Get ready for a simple yet gratifying cooking process! This recipe doesn’t require any complex techniques. You’ll begin by baking a chocolate cake, then the fun part starts: poking holes and filling them with sweetened condensed milk. The final touch is drizzling chocolate syrup over the cake and letting it chill. Here’s how it comes together in a few straightforward steps, so let’s dive in!
What you’ll need
- 1 box chocolate cake mix
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup chocolate syrup or hot fudge sauce
Make sure you have all your ingredients ready before you start. If you want to get a little creative, you can experiment with different flavors of cake mix or syrups!
