Directions to follow
- Preheat your oven to 350°F (175°C). Get started by preparing the chocolate cake batter according to the box instructions.
- Pour the batter into a greased 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about an inch apart.
- In a medium bowl, whisk together the instant chocolate pudding mix with the cold milk for around 2 minutes. Pour the pudding evenly over the warm cake, allowing it to seep into those delightful holes.
- Refrigerate the cake for at least 1 hour to let the pudding set.
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the chocolate chips and crushed chocolate sandwich cookies on top.
- For the finishing touch, drizzle with chocolate syrup just before serving.
Best ways to enjoy it
This Death by Chocolate Poke Cake is an eye-catching centerpiece perfect for any gathering. Slice it into generous squares and serve it with a side of fresh berries or a scoop of vanilla ice cream. It pairs wonderfully with coffee or milk, making it an enjoyable treat any time of day. For added fun, consider topping each slice with a dollop of whipped cream and a cherry for that classic sundae vibe!
Keeping leftovers fresh
To ensure your chocolate cake stays fresh and delicious, cover it well with plastic wrap or aluminum foil, or transfer it to an airtight container. It can last in the refrigerator for up to 4-5 days. If you want to save it for later, you can freeze it before adding the whipped topping. Just wrap it tightly and it should stay good for about 2-3 months. When thawing, allow it to defrost in the fridge for several hours or overnight.
Helpful cooking tips
- For extra moistness, consider adding an extra tablespoon of oil to the cake mix.
- Allow the pudding to cool slightly before pouring it onto the cake to avoid melting the whipped topping later.
- If you want a decorative finish, use a piping bag to swirl the whipped topping on top!
Creative twists
Feeling adventurous? Here are some variations to elevate your poke cake experience:
- Nutty Delight: Add a layer of crushed nuts, such as walnuts or pecans, between the pudding and whipped topping for some crunch.
- Peppermint Bliss: Swap instant chocolate pudding for peppermint-flavored pudding during the holidays for a festive touch.
- Fruit Fusion: Layer in some sliced strawberries or raspberries on top of the whipped cream to add a fruity freshness that balances the richness of the chocolate.
FAQs
How long does it take to prepare Death by Chocolate Poke Cake?
From start to finish, you can expect about an hour for baking, plus one hour for refrigeration.
Can I use a different flavor of cake mix?
Absolutely! Vanilla or even red velvet cake mix would create a delightful twist on this classic recipe.
Is it safe to leave the cake out overnight?
For food safety, keep the cake refrigerated if you’re not serving it immediately, especially since it has whipped topping.
Now that you have this recipe in hand, you’re ready to wow your family and friends. The Death by Chocolate Poke Cake is bound to become a beloved dessert at your gatherings!
