Cooking method
Start by preheating your oven to 350°F (175°C). Prepare three 9-inch round cake pans by lining them with parchment paper and spraying with nonstick cooking spray to ensure easy release.
In a large mixing bowl, combine the granulated sugar, brown sugar, all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Mix on low speed until well combined.
In a separate bowl, whisk together the eggs, egg yolks, sour cream, milk, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and mix until just combined. Gradually add the hot water, mixing until a thin batter forms.
Evenly divide the batter among the prepared pans. Bake for 30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To prepare the frosting, cream the softened butter in a bowl until smooth. Slowly add the sifted confectioners’ sugar and cocoa powder, mixing on low until fully incorporated. Now increase the speed to medium and add vanilla, salt, heavy cream, and 2 tablespoons of salted caramel sauce. Beat until fluffy, adjusting with more sugar or cream if necessary.
Once the cakes have cooled, use a serrated knife to trim the tops for evenness. Place the first layer on a serving plate, frost it generously, and drizzle with some caramel sauce. Repeat with the remaining layers, stacking them as you go. Refrigerate the assembled cake for at least 1 hour.
Finally, frost the top and sides of the cake with the remaining frosting. Drizzle with the reserved salted caramel sauce and sprinkle flaky sea salt on top. Slice and serve to your delighted guests!
Best ways to enjoy it
While the Decadent Caramel Chocolate Cake is delicious on its own, you might consider pairing it with whipped cream or a scoop of vanilla ice cream to balance out the richness. A fresh berry garnish not only adds a pop of color but also brings a refreshing contrast to the sweet layers. For a festive touch, serve it with a side of coffee or a dessert wine to elevate your dessert experience!
How to store
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, refrigerate it for up to a week. For even longer storage, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Properly stored, your cake can stay delicious for up to 2 months! Just make sure to allow it to thaw in the fridge when you’re ready to enjoy it.
Helpful cooking tips
- Measure your ingredients precisely for the best results, especially when it comes to the flour and cocoa powder.
- Be careful not to overmix the batter once you add the wet ingredients; this will prevent a tough cake texture.
- For added moisture, consider brushing the baked layers lightly with simple syrup before frosting.
Creative twists
Feel like mixing things up? Here are a few suggestions:
- Replace salted caramel with a hazelnut spread or a different type of sauce for a fun flavor variation.
- For a lighter dessert, you could make a chocolate mousse and layer it instead of frosting.
- If you are looking for a gluten-free option, replace all-purpose flour with a gluten-free blend; just ensure the proportions match what’s indicated for regular flour.
FAQ
How long does it take to prepare this cake?
You’ll need about 30 minutes for prep and 30 minutes for baking. However, allow additional time for cooling and frosting.
Can I use low-fat ingredients?
While low-fat alternatives can be used, they may alter the cake’s texture and richness. For best results, try to stick with full-fat ingredients.
How do I know if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it is ready. Be cautious not to overbake, as this can dry out the cake.
Is it okay to freeze the cake?
Absolutely! Just make sure to wrap it well in plastic wrap or foil. Thaw it in the refrigerator when you’re ready to enjoy.
Can I make this recipe in advance?
Yes! You can bake the layers up to two days in advance and frost just before serving, keeping everything fresh for your event.
Enjoy creating this stunning Decadent Caramel Chocolate Cake, and don’t forget to share your delicious results!
