Step-by-step instructions
Follow these simple steps to create your cake:
- Preheat your oven to 350°F (175°C) and grease a bundt pan with flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and cream cheese with sugar until fluffy and light in color.
- Beat in eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then mix in vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chopped pecans and ground cinnamon until evenly distributed.
- Pour half of the batter into the prepared bundt pan. Drizzle with caramel sauce, then top with the remaining batter.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving, and enjoy every bite!
Best ways to enjoy it
To enjoy this cake fully, serve it warm, dusted with powdered sugar, or topped with a drizzle of extra caramel sauce. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This cake also pairs beautifully with a warm cup of coffee or hot cocoa, making it perfect for any gathering.
Keeping leftovers fresh
To store your remaining pound cake, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can refrigerate it for up to a week. For longer storage, slice the cake and freeze pieces in airtight containers, where it can last for up to three months. To enjoy, simply thaw at room temperature or warm slices in the microwave for a few seconds.
Helpful cooking tips
- Ensure that your butter and cream cheese are at room temperature; this step helps achieve that perfect creamy consistency.
- For added moisture, consider brushing the baked cake with a mix of melted butter and caramel sauce.
- Don’t rush the cooling process – allowing it to cool in the pan for 10 minutes before inverting ensures the cake retains its shape and doesn’t crumble.
Creative twists
Feeling adventurous? You can swap out the pecans for walnuts or add chocolate chips for a richer flavor. Interested in a seasonal twist? Try incorporating pumpkin spice in the fall or fresh cranberries during the winter holidays.
FAQs
How long does it take to prepare?
It takes about 20-30 minutes to prepare the ingredients and mix them, followed by 60 minutes of baking time.
Can I substitute the cream cheese?
Absolutely! You can use Greek yogurt or a dairy-free cream cheese alternative for a different flavor while keeping the texture similar.
Is this cake safe to freeze?
Yes, this cake freezes well! Just ensure it’s wrapped properly to prevent freezer burn. Thaw it in the refrigerator or at room temperature before serving.
Indulging in this Decadent Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is sure to elevate your dessert game, and it’s a dish that will leave a lasting impression. Enjoy baking!
