Directions
Let’s get into the nitty-gritty of making this delightful dessert! Follow these straightforward steps:
- Start by lining a 9-inch springform pan with plastic wrap. Make sure the wrap hangs over the edges for easy removal later.
- Spread half of the softened cookie dough ice cream evenly on the chocolate cookie crust.
- Add half of the crushed mini chocolate chip cookies and half of the M&M’s over the first ice cream layer.
- Carefully spread the remaining ice cream over the toppings, smoothing the surface as you go.
- Sprinkle on the remaining crushed cookies and M&M’s as the final layer, pressing them gently into the ice cream.
- Cover the pan with plastic wrap and pop it in the freezer for at least 4 hours or until it’s firm.
- Just before you’re ready to serve, whip the heavy cream with powdered sugar and vanilla extract until you achieve stiff peaks.
- Remove the cake from the springform pan, carefully peeling away the plastic wrap.
- Generously spread the whipped cream over the top of the cake for a luscious finish.
- Top it off with extra M&M’s and chocolate chips to make it visually irresistible.
- Slice and enjoy immediately!
How to serve Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
Presentation is everything! Serve this cake with a drizzle of chocolate sauce on the plate or even a scoop of vanilla ice cream on the side for an indulgent treat. For a fun twist, consider serving it alongside fresh berries to add a hint of tartness to balance the sweetness.
How to store
Leftover cake? Yes, please! You can store any leftovers in the freezer. Just ensure that the cake is tightly wrapped in plastic wrap or stored in an airtight container to prevent freezer burn. To serve later, just let it sit at room temperature for about 10-15 minutes before slicing for a perfect cut.
Tips to make
For an extra layer of flavor, consider adding a dash of sea salt on top of the whipped cream – it enhances the sweetness beautifully. If you find the ice cream too hard to spread initially, let it soften a bit at room temperature for about 10 minutes before laying it down on the crust.
Variations
Don’t feel restricted to just chocolate chip cookie dough ice cream! Try experimenting with different ice cream flavors like cookie crumble or mint chocolate chip for a twist. For a seasonal variation, add crushed cookies for Halloween or festive sprinkles for Christmas to make it themed!
FAQs
What is the prep time for this ice cream cake?
Preparation takes about 30 minutes, but remember to account for the freezing time of at least 4 hours.
Can I use a different type of ice cream?
Absolutely! Feel free to experiment with your favorite flavors. Just ensure that the ice cream has the right consistency for layering.
How long will this cake last in the freezer?
If wrapped correctly, it can last about 2-3 weeks in the freezer. Just be sure to consume it within that time for the best taste.
This Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake is sure to make any occasion feel special. Enjoy creating and savoring every delicious bite!
