Step-by-step instructions
- Start by preheating your oven according to the instructions on the cake mix box.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Blend until smooth and well incorporated.
- Pour the prepared batter into a greased 9×13 inch baking pan.
- Bake as per the package directions, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool for about 10 minutes.
- After it cools slightly, use the handle of a wooden spoon or a fork to poke holes all over the surface of the cake.
- In a saucepan, warm the sweetened condensed milk until it’s just hot to the touch, then pour it carefully over the cake, making sure it seeps into the holes.
- Allow the cake to cool completely.
- Once cooled, spread a generous layer of chocolate frosting over the entire top.
- Finally, sprinkle the shredded coconut and chopped pecans on top. Serve chilled or at room temperature for best enjoyment.
Best ways to enjoy it
For serving, slice the cake into squares and place a generous piece on a dessert plate. Consider garnishing each slice with an additional sprinkle of pecans or a dollop of whipped cream for an extra touch. This cake pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee, making it a satisfying end to any meal.
Storage and reheating tips
To keep your Decadent German Chocolate Poke Cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 5 days. If you’ve got leftovers (which is rare), you can also freeze individual slices. Just wrap them in plastic wrap and use a freezer-safe bag. When you’re ready to enjoy it again, simply thaw in the fridge overnight before serving.
Helpful cooking tips
Here are a few tricks to ensure your poke cake turns out perfect:
- Make sure to poke enough holes so the milk can really soak in; this is key to achieving that moist and gooey texture.
- For an even richer flavor, consider adding a splash of vanilla extract to your cake batter or using a chocolate frosting with added espresso.
- If you love texture, toast the pecans lightly before adding them for enhanced flavor.
Creative twists
Feel free to mix it up! You could swap out the coconut for crushed Oreos if you want a cookies and cream version. Or, for a fun twist, add a layer of caramel sauce before spreading the frosting. You can also try a gluten-free cake mix for a gluten-free option!
FAQs
How long does it take to prepare this cake?
From start to finish, the preparation and baking take about 45-60 minutes, with cooling time making up the bulk of it.
Can I use a different type of cake mix?
Absolutely! You can experiment with any flavor of cake mix you love—vanilla, chocolate, or even red velvet would create equally delicious results.
Is it safe to freeze leftover poke cake?
Yes, it is safe to freeze! Wrap slices in plastic wrap and store them in a freezer-safe container. Just remember to thaw it in the fridge before enjoying!
