Step-by-step instructions
- Preheat your oven: Set it to 350°F (175°C) and grease and flour a 9×13 inch cake pan.
- Mix the batter: In a large mixing bowl, combine your cake mix, water, vegetable oil, and eggs. Stir until well blended.
- Bake: Pour the mixture into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
- Cool it down: Let the cake cool in the pan for about 10 minutes.
- Poke away: Use the handle of a wooden spoon to poke holes all over the top of the warm cake.
- Soak it up: Pour the sweetened condensed milk evenly over the top, allowing it to seep into the holes.
- Final cooling: Let the cake cool completely before serving.
- Finish it off: You can serve it plain or add whipped cream or frosting if you desire.
Best ways to enjoy it
When it comes to serving your Decadent German Chocolate Poke Cake, the options are as delightful as the cake itself. You can enjoy it as-is, or elevate the experience by adding a swirl of whipped cream on top. A drizzle of chocolate or caramel sauce can add an exquisite touch. For a more festive look, consider garnishing it with shaved chocolate or roasted pecans for a crunchy texture.
Keeping leftovers fresh
After you’ve devoured some of this mouthwatering cake, you might wonder about storing the leftovers. To keep your Decadent German Chocolate Poke Cake fresh, store it in an airtight container in the fridge. It can last for about 3-4 days. If you wish to freeze it, wrap individual slices or the whole cake in plastic wrap followed by aluminum foil to preserve its moisture, and it should be good for up to 3 months.
Pro chef tips
For a better baking experience, consider using room-temperature eggs. This helps to create a smoother batter and better cake texture. Make sure to poke holes when the cake is warm, as it allows the sweetened condensed milk to soak in more effectively. And if you’re feeling adventurous, try adding a splash of coconut extract for that classic German chocolate flavor!
Creative twists
Feeling creative? You can easily modify this cake to suit different tastes. Consider adding shredded coconut either into the batter or as a topping. For a richer flavor, swap in dark chocolate cake mix or mix half chocolate and half vanilla together. If you’re watching your sugar intake, look for sugar-free cake mix alternatives, and sugar-free sweetened condensed milk is also available.
Common questions
How long does it take to prepare?
The total time for preparation and baking is about 1 hour, plus additional cooling time.
Can I make this gluten-free?
Absolutely! Look for a gluten-free chocolate cake mix to keep the delicious flavors while accommodating dietary needs.
What’s the best way to reheat it?
To reheat, you can pop slices in the microwave for about 15-20 seconds. Keep an eye on it to avoid overheating.
This Decadent German Chocolate Poke Cake is sure to become a staple in your dessert rotation. The ease of preparation, combined with the rich flavors, makes it a must-try for any occasion!
