Decadent German Chocolate Poke Cake

Step-by-step instructions

Cooking this cake is a breeze! Follow these simple steps to create your decadent treat:

Preheat your oven to 350°F (175°C). Prepare a 9×13 inch cake pan by greasing and flouring it.
In a large bowl, mix together the German chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well combined.
Pour the cake batter into your prepared pan and bake according to the package instructions, or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes before transferring to a wire rack.
Use a fork to poke holes evenly all over the top of the cake.
In a small saucepan, heat the sweetened condensed milk over medium heat until warm. Pour it evenly over the poked cake, ensuring it seeps into the holes.
Let the cake absorb the milk for about 30 minutes to fully soak in the flavor.
Spread a layer of chocolate frosting generously over the top of the cake.
Finish with a sprinkle of shredded coconut and chopped pecans.
For best results, chill the cake in the refrigerator for at least 1 hour before serving.

Best ways to enjoy it

When it comes to serving your Decadent German Chocolate Poke Cake, creativity is key! Dust a bit of extra coconut on top for a refined look or pair the slices with a scoop of vanilla ice cream for a truly indulgent dessert. A drizzle of caramel sauce can elevate the flavors even more. It’s perfect for summer BBQs or holiday feasts, making each slice an experience to savor.

Keeping leftovers fresh

Proper storage will keep your Decadent German Chocolate Poke Cake as delicious as the day you made it. Store any leftovers in an airtight container in the refrigerator. If you need to keep it longer, this cake can be frozen for up to 2 months. Just remember to wrap it well in plastic wrap and then foil to prevent freezer burn. Always thaw in the refrigerator before serving to maintain its texture and flavor.

Helpful cooking tips

To ensure your cake is a hit, consider these pro tips:

Use room temperature eggs for a more even batter.
Don’t skip the soaking step; it’s what makes the cake irresistibly moist!
Allow your cake to cool properly before frosting it to avoid melting the chocolate frosting.

Creative twists

Feeling adventurous? Here are some variations to try with your Decadent German Chocolate Poke Cake:

Chocolate Chip Delight: Add mini chocolate chips to the cake batter for an extra chocolate hit.
Macadamia Magic: Substitute pecans with macadamia nuts for a unique flavor.
Coconut Cream: Swap the frosting with a layer of whipped coconut cream for a lighter topping.

Common questions

How long does it take to prepare this cake?
Preparation and baking take about an hour and a half, with additional chill time.

Can I make this cake ahead of time?
Absolutely! The cake holds well in the refrigerator for up to 3 days.

What if I don’t have sweetened condensed milk?
You can make your own by combining 1 cup of milk with 1 cup of sugar, simmering until thickened, or try a liquid substitute that mimics its creaminess.