Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In a separate bowl, cream the softened butter, cream cheese, and sugar until the mixture is light and fluffy.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry flour mixture into the wet ingredients, mixing until just combined.
- Fold in the chopped pecans and ground cinnamon for added flavor and crunch.
- Pour half of the batter into your prepared bundt pan. Drizzle some caramel sauce over the batter, then add the remaining batter on top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake before drizzling additional caramel sauce on top and then serving.
Best ways to enjoy it
For a truly decadent experience, serve slices of this cake warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Pair it with a cup of strong coffee or a chai latte to enhance the spice flavors. You can also garnish with extra pecans or a sprinkle of cinnamon for added flair—your guests will appreciate the extra touch!
Storage and reheating tips
To keep your Decadent Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for a week. For longer storage, wrap individual slices in cling film and freeze them for up to three months. Always ensure to let the cake cool completely before sealing it to avoid sogginess.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for the best creaming results.
- Don’t Overmix: Mix your batter just until combined to keep the cake fluffy.
- Check for Doneness: Start checking the cake at 50 minutes. If you feel it needs more time, do so in small increments.
Creative twists
- Nut Variations: Swap out the pecans for walnuts or almonds for a different nutty flavor.
- Glaze Options: Try adding a simple powdered sugar glaze instead of caramel for a sweeter option.
- Add Fruits: Incorporate some dried cranberries or chopped apples into the batter for a fruity twist that complements the cinnamon.
Common questions
What’s the prep time for this cake?
The prep time is about 20-30 minutes, with baking taking an additional 60-70 minutes.
Can I substitute cream cheese?
Yes, if you’re looking for a lighter option, you can use Greek yogurt in place of cream cheese, though it will slightly alter the taste and texture.
How do I know if my cake is done?
A toothpick inserted into the center should come out clean or with just a few moist crumbs sticking to it, indicating the cake is fully baked.
With its rich flavors and delightful texture, this cake is sure to capture the hearts of anyone who takes a bite. Enjoy the baking adventure!
