- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the bread: Arrange the cubed brioche or challah evenly in the baking dish.
- Make the custard: In a large bowl, whisk together the eggs, milk, cream, sugar, brown sugar, vanilla bean paste, cinnamon, and salt until well combined and smooth.
- Soak the bread: Pour the custard evenly over the bread cubes. Use a spatula or clean hands to gently press the bread down, helping it soak up the mixture. Let sit for 10 minutes.
- Add butter: Drizzle the melted butter over the top for added richness and a golden finish.
- Bake: Place the dish in the oven and bake for 35–40 minutes, or until the custard is set and the top is puffed and golden brown.
🍽️ Serving Suggestions
Serve warm straight from the oven with a pat of butter, a drizzle of maple syrup, and a sprinkle of chopped pecans or a ribbon of caramel sauce.
- Dust with powdered sugar for an extra brunch-worthy finish.
💡 Pro Tip
Want an indulgent twist? Sprinkle in a handful of raisins or chocolate chips with the bread before baking. It turns this French toast bake into an irresistible dessert-for-breakfast option!
📋 Recipe Info
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
