Deep-Dish Hamburger Sausage Pepperoni Pie

Step-by-step instructions

Here’s how to whip up this delicious pie:

Preheat your oven to the temperature specified on the pie crust package.
Roll out one pie crust and fit it into a deep-dish pie pan.
In a skillet, brown the ground beef, sausage, onion, and garlic until fully cooked. Make sure to drain any excess fat to keep the pie from getting greasy.
Stir in the tomato sauce and Italian seasoning; season with a pinch of salt and pepper to taste.
Layer the meat mixture into the pie crust, spreading it evenly.
Add a layer of pepperoni, followed by the mozzarella and cheddar cheese on top.
Cover with the second pie crust and seal the edges to lock in all the delicious filling.
Cut slits in the top crust to allow steam to escape while baking.
Brush the top crust with melted butter for a golden finish.
Bake according to pie crust instructions or until the crust is golden brown and the filling is heated through.
Let cool slightly before slicing and serving for perfect portions.

Best ways to enjoy it

This pie is incredibly versatile and can be served hot or at room temperature. For an extra touch, consider serving it with a fresh garden salad drizzled with balsamic vinaigrette. Garlic bread on the side could also complement the flavors beautifully. You can pair it with a chilled beverage like iced tea or a local craft beer, ensuring that your meal is well-rounded and satisfying.

Storage and reheating tips

To store leftovers, let the pie cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days or freeze it for up to three months—just be sure to let it thaw in the fridge overnight before reheating. For reheating, a warm oven is best—simply cover with foil until heated through to prevent drying out.

Helpful cooking tips

Here are some tips to elevate your pie-making game:

Season generously: Taste your meat mixture as you go, adjusting the spices to fit your preference.
Use a quality pie crust: Even though we’re using a ready-made crust, opting for a butter-rich brand can significantly enhance the flavor.
Let it rest: Allowing the pie to sit for about ten minutes after baking helps it set, making slicing easier and preventing the filling from spilling out.

Creative twists

Why not get creative with this recipe? You can swap out the ground beef for ground turkey or chicken for a lighter option. For added nutrition, throw in some diced bell peppers or spinach with the meat mixture. If you’re looking to make it vegetarian, consider substituting the meats with chopped mushrooms or a mix of your favorite sautéed veggies. Experimenting with different cheeses can also provide exciting flavor profiles—try adding feta or gouda for a gourmet upgrade!

Common questions

What is the prep time for this pie?

This dish takes about 20 minutes to prepare, with a total cooking time of around 40 minutes, making it a great option for a weeknight meal.

Can I freeze the pie before baking?

Yes, you can assemble the pie and freeze it unbaked. Just be sure to wrap it tightly in plastic wrap or foil. When ready to bake, you can directly put it in the oven from the freezer; just add extra baking time.

What can I use instead of sausage?

If you’re looking to replace sausage, consider using diced bacon for a smoky flavor or cooked mushrooms for a vegetarian alternative. Alternatively, turkey or chicken sausage can keep the same taste with fewer calories.