Step-by-step instructions
- Start by cooking the ground beef over medium heat until it’s nicely browned. Drain any excess grease afterward.
- In a large mixing bowl, combine the browned beef with the crumbled bacon and shredded cheddar cheese. Mix everything well.
- Lay your ravioli wrappers on a clean surface. Place a spoonful of the beef mixture at the center of each wrapper.
- Brush the edges of the wrappers with a bit of water, then fold them over to seal, creating ravioli shapes.
- In a shallow dish, beat the eggs until they are frothy.
- Dip each ravioli into the beaten eggs, then roll it in breadcrumbs until fully coated.
- Heat the oil in a deep fryer or large pot to 350°F.
- Carefully lower the ravioli into the hot oil, frying in batches for about 3-4 minutes or until they are golden brown and crispy.
- Use a slotted spoon to remove them and place on a paper towel-lined plate to absorb any excess oil.
- Season with salt and pepper before serving hot.
Best ways to enjoy it
These ravioli are delicious on their own, but pairing them with a tangy dipping sauce can elevate your experience! Consider serving them with ranch dressing, barbecue sauce, or even a spicy mustard for dipping. A fresh salad or crispy fries on the side can make it a complete meal, and don’t forget a cold beverage to wash it down!
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt it!), it’s essential to store them properly. Allow them to cool completely and place them in an airtight container in the refrigerator. They can be safely stored for up to 3 days. For longer storage, consider freezing the uncooked ravioli. Just make sure to freeze them in a single layer before transferring to a freezer-safe bag, and they’ll be ready to fry whenever you’re craving them.
Pro chef tips
To make your ravioli extra delicious, cook the ground beef with onions or garlic for added flavor. Also, be sure to properly seal the ravioli; you don’t want any of that delicious filling leaking out during frying! When frying, maintain the oil temperature to avoid greasy ravioli. If the oil is too hot, the exterior may burn before the inside gets cooked.
Creative twists
Feel free to experiment with the fillings! You can swap the beef for shredded chicken or even a vegetarian option with sautéed mushrooms and spinach. For a Mediterranean spin, try stuffing them with feta cheese, olives, and sun-dried tomatoes. The possibilities are endless!
Common questions
- How long does it take to prepare? Preparation takes about 30 minutes, and cooking time is around 15 minutes for frying.
- Can I make these ahead of time? Yes! You can assemble the ravioli in advance and freeze them. Just fry them straight from the freezer when you’re ready.
- What dipping sauces pair well? These ravioli are fantastic with ranch, marinara, or a spicy aioli.
With this recipe in your arsenal, you’ll impress friends and family alike with a fun twist on classic flavors. Happy frying!
