Directions to follow
- In a large bowl, mix together the ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, garlic powder, salt, and pepper until everything is well combined.
- Divide the mixture into 8 equal portions. Take each portion and shape it around a hot dog to create your corn dog.
- Carefully insert a wooden skewer into each corn dog.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Gently place the corn dogs into the hot oil and fry until golden brown, about 4-5 minutes. Fry in batches if necessary, to avoid overcrowding.
- Once they are golden brown, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately, and enjoy your mouthwatering Deep-Fried Bacon Cheeseburger Corn Dogs!
How to serve Deep-Fried Bacon Cheeseburger Corn Dogs
These bacon cheeseburger corn dogs are best enjoyed hot and fresh! Consider serving them with a variety of dipping sauces like ketchup, mustard, or even a spicy aioli for a gourmet twist. Pair with crispy fries or a simple coleslaw on the side for a fun, filling meal!
Keeping leftovers fresh
If you have any corn dogs left (which is rare!), allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer to restore the crispiness!
Pro chef tips
- Make sure your oil is fully heated before frying to ensure a crispy exterior and to prevent greasy corn dogs.
- For added flavor, consider seasoning your bread crumbs or adding some spices to the beef mixture!
- If you’re short on time, you can prepare the mixture and shape the corn dogs a day in advance. Just cover and refrigerate until you’re ready to fry.
Creative twists
Feel like experimenting? Try mixing in jalapeños for a spicy kick, or switch out the cheddar for pepper jack to add some heat. You can also experiment with different dipping sauces to switch up the flavor, like BBQ sauce or ranch dressing!
FAQ
How long does it take to prepare this recipe?
The total time for prep and cooking is about 30-40 minutes. It’s a quick and satisfying dish you can whip up for weeknight dinners or last-minute gatherings.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works perfectly for a leaner option. Just ensure that you monitor the cooking time, as it may vary slightly.
What’s the best way to store leftovers?
Keep your leftover corn dogs in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them after they cool completely. Just reheat them in the oven for optimal crispiness!
