Step-by-Step Instructions
Let’s get cooking! Follow these easy directions to create your own Deep-Fried Bacon Cheeseburger Corn Dogs:
- In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, bread crumbs, ketchup, mustard, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 6 equal portions. Shape each portion around a hot dog, ensuring the entire hot dog is covered.
- Place a slice of American cheese on top of each corn dog and gently press to adhere.
- In another bowl, whisk together the flour, cornmeal, and baking powder.
- In a separate bowl, whisk the egg with the milk until fully blended.
- Heat the vegetable oil in a large pot or deep fryer to 350°F.
- Dip each corn dog into the egg mixture, then roll it in the flour mixture, shaking off any excess.
- Carefully place the coated corn dogs into hot oil and fry until golden brown, about 4-5 minutes.
- Once cooked, remove from the oil and drain on paper towels.
- Serve hot with your favorite condiments and enjoy!
Best Ways to Enjoy It
When it comes to serving Deep-Fried Bacon Cheeseburger Corn Dogs, the possibilities are endless! Pair them with a side of crispy fries or a fresh salad to balance out the flavors. A selection of mustards or unique dips like spicy mayo or BBQ sauce can add a personalized touch. If you’re feeling adventurous, consider serving them with pickles or jalapeños on the side for an extra kick.
How to Store & Freeze
If you happen to have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to maintain that delightful crispiness. For longer storage, these beauties freeze well! Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 2 months. Just ensure proper reheating to ensure food safety.
Helpful Cooking Tips
To ensure your Deep-Fried Bacon Cheeseburger Corn Dogs come out perfectly, here are some handy tips:
- Keep your oil temperature steady at 350°F — too hot, and the outside will burn; too low, and they’ll absorb too much oil.
- Make sure to shake off any excess flour before frying to ensure an even coat.
- Insert a wooden skewer into each hot dog before wrapping for easier handling.
Creative Twists
Think outside the traditional cheeseburger! Here are a few ideas to jazz up your corn dogs:
- Try adding jalapeños or diced onions into the beef mixture for added flavor.
- Swap the cheddar cheese for pepper jack or gouda for a unique taste profile.
- For a healthier option, use turkey hot dogs or try quinoa flakes instead of bread crumbs.
Common Questions
What’s the prep time for Deep-Fried Bacon Cheeseburger Corn Dogs?
Preparation takes about 20 minutes, and cooking takes an additional 15-20 minutes, making it a great dish for a gathering!
Can I use vegetarian hot dogs?
Absolutely! Veggie versions will work just as well, ensuring everyone can enjoy the treat.
How can I avoid oily corn dogs?
Make sure not to overcrowd the pot while frying and maintain the oil temperature. This will help you achieve that ideal crispy exterior without soaking in excess oil.
This recipe will become a beloved staple in your home. Treat yourself and your loved ones to the deliciousness of Deep-Fried Bacon Cheeseburger Corn Dogs! Enjoy!
