Step-by-step instructions
In a large bowl, mix together the ground beef, shredded cheddar cheese, crumbled bacon, bread crumbs, salt, black pepper, garlic powder, ketchup, and mustard. Ensure everything is well combined.
Divide the mixture into 8 equal portions, shaping each portion around a hot dog until they look like corn dogs.
Insert a wooden skewer into each corn dog for easy handling.
Preheat the vegetable oil in a deep fryer or a large pot to 350°F.
Carefully fry the corn dogs, working in batches of 2-3 at a time. Cook them for about 4-5 minutes or until they turn golden brown and are fully cooked.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite condiments. Enjoy every crispy, cheesy bite!
Best ways to enjoy it
When serving your Deep-Fried Bacon Cheeseburger Corn Dogs, consider pairing them with classic sides like crispy French fries or a fresh green salad to balance the richness of the dish. You might also set out a selection of dipping sauces, like more ketchup, spicy mustard, or barbecue sauce. For a fun twist, why not slice them in half and serve them with a side of coleslaw for added crunch?
How to store
If you have leftovers—the horror!—you can store the corn dogs in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F until warmed through, about 10 minutes. If you want to store them for longer, consider freezing them for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
Pro chef tips
Need a little help making your corn dogs the best they can be? Here are some tips:
- Ensure your oil temperature is accurate: A thermometer will help you achieve that perfect golden brown. Too hot, and they burn; too cold, and they’ll absorb too much oil.
- Don’t overcrowd the pot when frying, as this can lower the oil temperature and lead to soggy corn dogs.
- Serve immediately for maximum crispiness. If you’re making a big batch, keep them in a warm oven until you’re ready to serve.
Creative twists
Why not spice up your bacon cheeseburger corn dogs? Try adding different cheese varieties, like pepper jack for a little heat, or mix in jalapeños for an extra kick. You could also top them with crispy fried onions or serve with a homemade ranch dipping sauce for an elevated experience. The options are endless!
Common questions
How long does it take to prepare?
This delightful recipe can be prepared in about 30 minutes and fried in about 15, so you’ll have a delicious treat ready in just under an hour!
Can I use turkey or plant-based meat instead of beef?
Absolutely! For a healthier option, lean turkey or a plant-based substitute can work perfectly, although the texture might change slightly.
How do I ensure they cook evenly?
Make sure to fry in batches and keep an eye on your oil’s temperature. Ensuring consistent heat will help all of your corn dogs cook evenly.
Now that you’re equipped with this fun recipe for Deep-Fried Bacon Cheeseburger Corn Dogs, why not give it a try? You’ll love the flavors, and trust me, your guests will too!
