Directions to Follow
- In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, breadcrumbs, ketchup, mustard, diced pickles, diced onion, garlic powder, salt, and pepper. Mix until fully incorporated.
- Divide the mixture into 8 equal portions and mold each piece around a hot dog, shaping it into a log.
- In another bowl, whisk together the flour, cornmeal, and baking powder. Gradually add the milk, stirring until a thick batter forms.
- Heat vegetable oil in a deep fryer or a deep pot to 350°F (175°C).
- Dip each corn dog into the batter, ensuring that it’s fully coated.
- Carefully place the battered corn dogs into the hot oil and fry them for about 3-4 minutes or until they turn golden brown.
- Remove the fried corn dogs from the oil and let them drain on a paper towel-lined plate.
- Serve these delicious deep-fried bacon cheeseburger corn dogs nestled in hot dog buns, adding extra ketchup, mustard, pickles, and onions as desired. Enjoy!
Best Ways to Enjoy It
To serve these incredible corn dogs, consider presenting them in a fun way that adds to the experience! A simple platter with an array of dipping sauces—like ranch, barbecue, or honey mustard—can elevate the meal. Pair them with classic sides like French fries or sweet potato fries, and don’t forget some coleslaw for a crunchy contrast.
Storage and Reheating Tips
If you happen to have leftovers (though unlikely!), you can store the corn dogs in the refrigerator in an airtight container for up to three days. For reheating, place them in an oven set to 350°F until heated through to revive their crispiness. You can also freeze them after frying—just ensure they’re fully cooled first. When ready to eat, reheat them directly from the freezer until they’re hot and crispy.
Helpful Cooking Tips
- Make sure the oil is at the right temperature before frying. If too cool, the corn dogs can absorb too much oil and become soggy.
- For extra crunch, consider adding a bit of crushed cornflakes to the batter.
- Experiment with spices in the beef mixture—things like smoked paprika can add an interesting layer of flavor.
Creative Twists
If you want to switch things up, consider:
- Trying different cheeses—pepper jack cheese gives a nice kick!
- Incorporating jalapeños or green chilies into the beef mixture for a spicy version.
- Using different meats for the hot dog—chicken, turkey, or plant-based options work wonderfully.
FAQs
What’s the prep time for this recipe?
Typically, expect about 30 minutes to prep the ingredients and shape the corn dogs. Frying time will add an additional 15-20 minutes.
Can I make substitutions for dietary needs?
Absolutely! You can easily use gluten-free flour and breadcrumbs for a gluten-free version. Turkey bacon or plant-based hot dogs will also work well for a healthier twist.
How do I keep my corn dogs crispy after frying?
To maintain their crispiness, avoid stacking them on top of each other when storing, and place them on a rack to cool rather than directly on paper towels.
Now you’re all set to create a crowd-pleasing dish that everyone will love! Enjoy your cooking adventure!
