Step-by-step instructions
- Start by cooking the elbow macaroni according to the package instructions. Once done, drain and set aside.
- In a skillet over medium heat, cook the ground beef until it’s browned. Be sure to drain any excess fat afterward.
- In a large mixing bowl, combine the cooked macaroni, browned ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, eggs, salt, and pepper. Mix everything together thoroughly.
- Using your hands, form the mixture into small balls, about the size of a golf ball.
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully add the balls to the hot oil, frying them in batches to avoid overcrowding. Cook until they are golden brown, which should take about 2-3 minutes.
- Remove the balls from the oil and place them on a paper towel-lined plate to drain the excess oil.
- Serve your deep-fried bacon cheeseburger mac and cheese balls hot, and enjoy every delicious bite!
Best ways to enjoy it
How to serve them? The options are limitless! You can enjoy these golden bites plain or pair them with an array of dipping sauces like ranch, BBQ, or even sriracha for a spicy kick. A side of crispy potato wedges or a fresh garden salad can complement their richness beautifully. For smaller gatherings, serve them on a platter garnished with chopped parsley for a color pop.
Keeping leftovers fresh
To preserve any leftovers, let the mac and cheese balls cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to extend their lifespan, consider freezing them. Place uncooked balls on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to three months. Just fry them directly from the freezer—no thawing required!
Helpful cooking tips
A few tips can enhance your mac and cheese balls’ results. Ensure your oil temperature remains steady for that perfect fry—too low, and they’ll absorb too much oil; too high can burn them. Also, consider using panko breadcrumbs for an extra crunchy coating. And don’t shy away from experimentation—add some diced jalapeños or pickles to the mixture for a dynamic flavor twist!
Creative twists
Feel like switching things up? Spice up your mac and cheese balls by trying different cheeses—like pepper jack for some heat or mozzarella for a gooey texture. You can also experiment with different proteins, like pulled pork or shredded chicken. For a healthier twist, try baking them instead of frying. Simply spray them lightly with oil and place them in a preheated oven at 400°F until golden brown and crispy.
FAQ
How long does it take to prepare?
Preparation and cooking time is roughly 30-40 minutes, making this a quick recipe for busy days.
Can I use a different type of pasta?
Absolutely! Feel free to use any small pasta shape, like shells or rotini, if you prefer.
How do I make this dish gluten-free?
Swap out regular breadcrumbs for gluten-free breadcrumbs and choose gluten-free pasta to accommodate dietary needs without sacrificing flavor.
These deep-fried bacon cheeseburger mac and cheese balls offer the ultimate comfort food experience with a fun twist. Whether for a casual night in or a festive gathering, don’t be surprised when these little treats become the star of the show!
