Step-by-Step Instructions
Cook the Beef: In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Don’t forget to drain any excess grease to keep your filling from being too oily.
Mix Ingredients: Add the crumbled bacon, shredded cheddar cheese, diced onion, pickles, ketchup, mustard, and mayonnaise to the skillet. Season with salt and pepper, then stir well until everything is combined.
Wrap the Filling: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon a generous amount of the cheeseburger mixture onto the wrapper. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly like a burrito. Seal the edge with a little water to ensure they stay closed during frying. Repeat this process with the remaining wrappers and filling.
Fry to Perfection: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the egg rolls in batches, frying until they are golden brown and crispy, which should take about 3-4 minutes. Remove them with a slotted spoon and drain on paper towels.
Serve and Enjoy: These deep-fried bacon cheeseburger stuffed egg rolls are best served hot. Pair them with extra ketchup and mustard for dipping, and enjoy the delightful crunch!
Best Ways to Enjoy It
These egg rolls can shine in various settings! Serve them as an exciting appetizer at parties, a special addition to your family dinner, or even as a fun late-night snack. To elevate your plate, consider pairing them with crispy fries, a fresh salad, or a tangy coleslaw for contrast. You might even serve them alongside a creamy ranch dip for an extra flavor kick.
Storage and Reheating Tips
If you happen to have leftovers (though they’re unlikely!), storing them properly is key to maintaining their deliciousness. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F until warm and crispy, or use an air fryer for best results. For long-term storage, you can freeze the raw, wrapped egg rolls before frying. Just be sure to separate them with parchment to prevent sticking.
Helpful Cooking Tips
Do Not Overfill: When wrapping your egg rolls, be careful not to overstuff. This can lead to tearing and spillage during frying.
Heat Control: Maintain the oil temperature while frying. If it’s too hot, they’ll burn; too low, and they’ll absorb excess oil.
Experiment with Fillings: Get creative! Swap out bacon for sausage or add jalapeños for a spicy kick; the possibilities are endless.
Creative Twists
Looking to shake things up? Consider adding different spices to the meat mixture, such as garlic powder or smoked paprika, for a unique flavor profile. You could also experiment with additional toppings like crushed nacho cheese chips inside for a crunch or a dollop of BBQ sauce mixed into the filling!
FAQs
How long does it take to prepare these egg rolls?
From start to finish, you can expect the prep time to take about 20-30 minutes, with frying adding another 10-15 minutes depending on your setup.
Can I make these egg rolls ahead of time?
Absolutely! You can assemble the egg rolls ahead of time and refrigerate them. Fry them just before serving for the best texture.
What can I substitute for the ground beef?
You can use ground turkey, chicken, or even a plant-based ground meat alternative for a delicious variation.
